Tag Archives: Ball Blue Book

The New Ball Blue Book and a Giveaway


SHARE THIS PAGE: We’re welcoming the Ball Blue Book – 37th Edition – to our Canning Library! How is this one different from the last?  Well, it’s packed full of a wide range of proven recipes including 75 new ones – for water bath processing and pressure canning, fermenting, freezing and dehydrating. Each section includes […]

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