Category Archives: Preserving Recipes

Preserving Chili Peppers with Batch

Batch - holiday gifts

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SHARE THIS PAGE: We are excited to team up with the authors of Batch again!  We continue to enjoy Joel MacCharles & Dana Harrison’s adventures with food and preserving and are so pleased to share a recipe for Wood -Fermented Hot Sauce from their book Batch, and we hosted them for another Facebook Live event […]

Also posted in Condiments, Recipes | Tagged , | 4 Responses

How to Can Apple Pie Filling with Simply Canning

Canned Apple Pie Filling Orchard Road Jars

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SHARE THIS PAGE: Simply Canning, is a great resource for information on canning safety, recipes, canning tips, how to’s and product reviews. The articles are easy to read and understand, The information is valid for a newbie & veteran canners.   If you haven’t checked it out, yet…you should! Sharon Peterson, the woman behind Simply Canning, is […]

Also posted in Canning, Canning 101, Desserts, Fruits, Giveaways, What's New | Tagged , , , , , , | 288 Responses

Pickled Red Beets – a Classic Recipe for Water Bath Canning

Beets Recipe

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SHARE THIS PAGE: Pickled Beets are a childhood favorite of mine. Ever since I can remember, they’ve had a prominent place on the relish platter whenever our family gathered! My mother will still happily put up whatever amount of beets come her way, knowing that her kids & grand kids will devour them. Last autumn […]

Also posted in Canning, Canning 101, Pickles, Recipes | Tagged , , , , , | 1 Response

The Best Selling Pickle Book + Spicy Pickled Peach Recipe

The Joy of Pickling- Fillmore Container

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SHARE THIS PAGE: Introducing the third edition of the best-selling pickle book ever! The Joy of Pickling is packed full of pickling recipes, including 50 brand new recipes. You’ll find recipes that utilize both a variety of preserving methods including canning, no-fuss quick pickles for the refrigerator or freezer, and fermented pickles. Plus, a whole […]

Also posted in Canning, News, Pickles, Product, Recipes, Tips & Techniques, What's New | Tagged , , , , | Leave a comment

Chocolate Cherry Preserves with Pomona’s Pectin

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SHARE THIS PAGE: If you aren’t familiar, Pomona’s Pectin is a sugar-free, preservative-free, low-methoxyl citrus pectin that does not require sugar to jell. It enables you to make jams and jellies with little or no sugar, allowing you to make a healthier version of your preserves. For those of us that love to jam, but […]

Also posted in Canning, Gifting, Giveaways, Product, Recipes | 18 Responses

Homemade BBQ Sauce Recipe from Food in Jars

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SHARE THIS PAGE: Over on Food in Jars, Marisa McClellan is sharing a recipe for homemade barbecue sauce! Marisa McClellan, a food writer, canning teacher, and dedicated farmers market shopper who lives in Center City Philadelphia, is the author of Food in Jars: Preserving in Small Batches Year-Round and Preserving by the Pint: Quick Seasonal Canning […]

Also posted in Canning, Condiments, Gifting, Giveaways, Product, Recipes, Uncategorized | Tagged , , | 6 Responses

Mrs. Wages Products Now Available at Fillmore Container

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SHARE THIS PAGE: We have a pretty big announcement…we now carry Mrs. Wages products! Yay! So whether you’re looking for some help in dealing with your bumper crop of tomatoes or cucumbers, want to add more variety to your pickling, or want to put up pie filling for the first time this year, we’ve got […]

Also posted in Canning, Giveaways, News, Product | 106 Responses

Herbes Salées Recipe and other reasons to grow an Herb Garden

HerbGarden

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SHARE THIS PAGE: My Herb Garden has changed a little bit every single year since its inception, and I have to say that there’s something intoxicating about a thriving herb garden. Perhaps it’s the ease of growing them, and their happy wandering nature, or the wonderful flavors they add when tossed into salads, sauces, soups, […]

Also posted in Condiments, Fermenting, For a Potluck, For the Table, Pickles, Product, Recipes | Tagged , , , | 6 Responses

Preserving Peaches

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SHARE THIS PAGE: Here in Lancaster, PA, we’re just now heading into Peach Picking time for freestone Peaches and are super excited! We’re watching Cherry Hill Orchard’s site to see when they’re officially available and when the Pick-Your-Own opens up. We wanted to pass along some delicious ways to put up those sweet fruits! Peach […]

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Batch – A Book Review and a Recipe

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SHARE THIS PAGE: We have been enjoying the quality content of the Well Preserved blog for some time now, and are so pleased to carry Batch – a very tangible result of Joel MacCharles & Dana Harrison’s adventures with food and preserving. In Batch, they have created an incredibly useful & enjoyable resource and have given a […]

Also posted in Canning, Condiments, Gifting, Giveaways, News, Product, Recipes, What's New | Tagged , , , , , | 61 Responses