Category Archives: Preserving Recipes

Homemade BBQ Sauce Recipe from Food in Jars

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SHARE THIS PAGE: Over on Food in Jars, Marisa McClellan is sharing a recipe for homemade barbecue sauce! Marisa McClellan, a food writer, canning teacher, and dedicated farmers market shopper who lives in Center City Philadelphia, is the author of Food in Jars: Preserving in Small Batches Year-Round and Preserving by the Pint: Quick Seasonal Canning […]

Also posted in Canning, Condiments, Gifting, Giveaways, Product, Recipes, Uncategorized | Tagged , , | 6 Responses

Mrs. Wages Products Now Available at Fillmore Container

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SHARE THIS PAGE: We have a pretty big announcement…we now carry Mrs. Wages products! Yay! So whether you’re looking for some help in dealing with your bumper crop of tomatoes or cucumbers, want to add more variety to your pickling, or want to put up pie filling for the first time this year, we’ve got […]

Also posted in Canning, Giveaways, News, Product | 106 Responses

Herbes Salées Recipe and other reasons to grow an Herb Garden

HerbGarden

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SHARE THIS PAGE: My Herb Garden has changed a little bit every single year since its inception, and I have to say that there’s something intoxicating about a thriving herb garden. Perhaps it’s the ease of growing them, and their happy wandering nature, or the wonderful flavors they add when tossed into salads, sauces, soups, […]

Also posted in Condiments, Fermenting, For a Potluck, For the Table, Pickles, Product, Recipes | Tagged , , , | 6 Responses

Preserving Peaches

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SHARE THIS PAGE: Here in Lancaster, PA, we’re just now heading into Peach Picking time for freestone Peaches and are super excited! We’re watching Cherry Hill Orchard’s site to see when they’re officially available and when the Pick-Your-Own opens up. We wanted to pass along some delicious ways to put up those sweet fruits! Peach […]

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Batch – A Book Review and a Recipe

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SHARE THIS PAGE: We have been enjoying the quality content of the Well Preserved blog for some time now, and are so pleased to carry Batch – a very tangible result of Joel MacCharles & Dana Harrison’s adventures with food and preserving. In Batch, they have created an incredibly useful & enjoyable resource and have given a […]

Also posted in Canning, Condiments, Gifting, Giveaways, News, Product, Recipes, What's New | Tagged , , , , , | 61 Responses

Can-It-Forward Day 2016

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SHARE THIS PAGE: Can-It-Forward Day will take place on Friday, July 22nd. Now in its 6th year, Can-It-Forward Day was born from the desire to share – or pay forward – the joy and benefits of canning, bringing together canners, gardeners and food enthusiasts alike.  Sounds pretty great to us! Interested preservers can watch Canning […]

Also posted in Canning, Events, Giveaways, News, Recipes, What's New | 139 Responses

Savory Spiced-Mango Conserve

savoryspicedmangoconserve

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SHARE THIS PAGE: Please enjoy this yummy recipe for Savory Spiced-Mango Conserve, excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013). Savory Spiced-Mango Conserve Allison says: “If you’re a fan of chutney, give this conserve a try! Inspired by the classic Indian condiment, this conserve melds the sweetness of […]

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Using Lavender in a Preserver’s Kitchen

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SHARE THIS PAGE: We made Lavender Jelly with Pomona’s Pectin earlier this year and were happy with how easy it was and delighted in the color and flavor! It got rave reviews by many of the Farm Show attendees, who also thought it would be perfect in an elegant brunch spread or as shower favors. […]

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Low Sugar Jam Recipes and a Pomona’s Pectin Giveaway

Pomona's Ball iLid Giveaway1

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SHARE THIS PAGE: The makers of Pomona’s Universal Pectin are jumping into jamming season with a giveaway and we’ve partnered with them by adding some vintage style jam jars and an iLid to the prize pack. Enter your chance to win at the end of this post, or over at Pomona’s. If you aren’t familiar, […]

Also posted in Canning, Gifting, Giveaways, Product, Recipes, What's New | Tagged , , , , , , , , | 12 Responses

Plum Strawberry Rosemary Jam Recipe

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SHARE THIS PAGE: Adapted and contributed by Vivian Solomon, who was inspired by a recipe in The Blue Chair Jam Cookbook by Rachel Saunders, Plum-Strawberry-Rosemary Jam is a low-sugar cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.   Vivian says: “The […]

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