Category Archives: Pickles

Dilled Carrot Spears

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SHARE THIS PAGE: If you are following along with the Food in Jars Mastery Challenge, then you know that July’s challenge is hot pack preserving. This method of preserving is the act of putting food that is warm or cooked into jars and then processing them. Think tomato sauce, salsa, dilled carrot spears, BBQ sauce, […]



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Quick Pickling for the Holidays

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SHARE THIS PAGE: Pickling isn’t just for summer time! Looking to add something crunchy to your relish trays at the upcoming Holiday gatherings, or even to share with your neighbors? Grab some cucumbers or other veggies and get pickling! Quick Pickles, AKA Refrigerator Pickles are stored in the refrigerator, so there isn’t any need for […]



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Pickled Red Beets – a Classic Recipe for Water Bath Canning

Beets Recipe

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SHARE THIS PAGE: Pickled Beets are a childhood favorite of mine. Ever since I can remember, they’ve had a prominent place on the relish platter whenever our family gathered! My mother will still happily put up whatever amount of beets come her way, knowing that her kids & grand kids will devour them. Last autumn […]



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The Best Selling Pickle Book + Spicy Pickled Peach Recipe

The Joy of Pickling- Fillmore Container

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SHARE THIS PAGE: Introducing the third edition of the best-selling pickle book ever! The Joy of Pickling is packed full of pickling recipes, including 50 brand new recipes. You’ll find recipes that utilize both a variety of preserving methods including canning, no-fuss quick pickles for the refrigerator or freezer, and fermented pickles. Plus, a whole […]



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Herbes Salées Recipe and other reasons to grow an Herb Garden

HerbGarden

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SHARE THIS PAGE: My Herb Garden has changed a little bit every single year since its inception, and I have to say that there’s something intoxicating about a thriving herb garden. Perhaps it’s the ease of growing them, and their happy wandering nature, or the wonderful flavors they add when tossed into salads, sauces, soups, […]



Also posted in Condiments, Fermenting, For a Potluck, For the Table, Preserving Recipes, Product, Recipes | Tagged , , , | 6 Responses

Rhubarb Recipe Round-Up

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SHARE THIS PAGE: Depending on which growing zone you’re in, rhubarb season may already be in full force, or it may just be beginning to show up in smallish bundles at the market. Often, the Red Variety of Rhubarb is most popular – that rosy hue just pops in those gorgeous foody posts- so it’s […]



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Asparagus Recipe Round Up

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SHARE THIS PAGE: It’s that time of the year in these parts…when just about every road side stand and farmer’s market is showing off their bundles of freshly cut asparagus. Those bright green spears, sometimes tipped with some purple hues are just irresistible! Our family loves to enjoy them roasted – with a little olive […]



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Radish and Onion Pickles from Ferment Your Vegetables

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SHARE THIS PAGE: Fillmore Container’s Preservation Station is still going strong on the Main Floor in the Family Living area of the Pennsylvania Farm Show at the PA Farm Show Complex & Expo Center in Harrisburg, PA.  (Farm Show Map) A big thanks to Amanda Feifer, the fermentation educator behind the blog Phickle.com and book […]



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Ferment Your Vegetables Recipe & A Fermenting Kit Giveaway

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SHARE THIS PAGE: We thoroughly enjoyed getting to know author, Amanda Feifer, at the PA Farm Show last year and soaking in some of her fermenting knowledge. (She’ll be joining us again this year!) Naturally, we were anxious to offer her recent book Ferment Your Vegetables along with some other basic fermenting tools. If you […]



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5 Tips for Crispy Pickles

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SHARE THIS PAGE: We don’t all have the space in our refrigerators to be squirrelling away “Refrigerator Pickles” to last us the year. Some recipes call for a “pickling agent”, but if you’re adverse to that, or if you really want to increase your crispy odds, here are some tips and recipes that should keep […]



Also posted in Canning, Canning 101, Pickling, Preserving Recipes, Recipes | Tagged , , , , | 7 Responses