Category Archives: For a Potluck

Potato Leek Soup Recipe

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SHARE THIS PAGE: Last year we meet Sean Arnold at the PA Farm Show. He joined us along with Buy Fresh Buy Local, to talk about how to find, choose and appreciate great local foods, and support the farmers and lands, which produce them. Sean Arnold, from the Healthy World Café’ and Executive Chef for Underground […]



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Review of Brown Eggs & Jam Jars

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SHARE THIS PAGE: Most of the cookbooks we’ve chosen to carry are quite heavy on the practice of preserving foods – which makes sense to us because most of our other products support those habits. However, as a busy mom of 3, a farm girl at heart and wannabe homesteader, I fell in love with […]



Also posted in Canning, For the Table, Gifting, Giveaways, News, Preserving Recipes, Product, What's New | Tagged , , , | 85 Responses

Can-It-Forward Day, Corn Relish Recipe + A Giveaway

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SHARE THIS PAGE: The 5th annual Can-It-Forward Day is Saturday, August 1st.  Can-It-Forward Day offers live, free webcast of home canning demonstrations, free recipes and more. The event encourages gardeners & food enthusiasts across the country to celebrate what “Made From Here” means to them by fresh preserving their favorite local ingredients in peak season. […]



Also posted in Canning, Canning 101, Condiments, Giveaways, News, Preserving Recipes, Recipes | 22 Responses

Cooking with Local Produce and Canning Tomatoes at the PA Farm Show

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SHARE THIS PAGE: Today, Friday January 16, 2015 we will have two demonstrations at the Family Living Stage at the PA Farm Show. First up is Buy Fresh Buy Local, a subsidiary of PASA. They will talk about how to find, choose and appreciate great local foods, and support the farmers and lands, which produce […]



Also posted in Canning, Canning 101, Events, For the Table, News, Preserving Recipes, Recipes, What's New | Leave a comment

Good Food to Share – 10 Recipes

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SHARE THIS PAGE: Throughout the year, and especially during the holiday season, it seems there is always a potluck, a get-together, or an office party that you need to prepare a dish, or treat for. Or, maybe you need to help out a friend who just had a baby, or there’s an impromptu neighborly get […]



Also posted in Christmas, Desserts, Desserts in Jars, For the Table, Mason Jar Meals, Preserving Recipes, Recipes, Seasonal | Tagged , , , , , , | Leave a comment

Homemade Relish is a Game Changer for Pulled Chicken or Pork BBQ

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SHARE THIS PAGE: The cooler weather and our rather intense family schedule was the catalyst for this easy meal, but it would really be a great main course for any time of the year! From summertime picnics, to holiday potlucks, or an office luncheon, this is sure to become a favorite. We have some “excess” […]



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2 Fresh Summer Salad Recipes

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SHARE THIS PAGE: We have two family favorites to share with you today – Maw Maw’s Cucumber Salad and Gigi’s Copper Penny Salad. These recipes are really easy and great for a crowd. Maw Maw’s Cucumber Salad This dish is perfect for all those cucumbers that continue to populate in your garden! We suggest starting […]



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Fun Ideas for Summer Celebrations

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SHARE THIS PAGE: After the winter that lasted forever and the spring that never seemed to take hold (golf shirt weather one day, fleece jackets the next?) we are so ready to gear up for summer, especially summer celebrations. Well, technically, Memorial Day comes before the official start of summer, but you get the idea. […]



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Pepper Jelly Appetizer Recipe

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SHARE THIS PAGE: You may remember that we’re pretty crazy about Pepper Jelly a delectable pepper glaze and spread.  You can get the recipe for Pepper Jelly here. It’s really easy to make especially with Mrs. Wages Pepper Jelly Kit. We like to use Pepper Jelly as a main ingredient in this super easy and […]



Also posted in Christmas, For the Table, Recipes, Seasonal, Uncategorized | Tagged , , | 22 Responses

Easy Salad Recipe to Serve in a Heritage Hill Jar

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SHARE THIS PAGE: Looking for an easy dish for your autumn gatherings? Try this delicious and colorful cold salad! The Copper Penny Salad was one of my Gigi’s favorites…and now one of ours! Here’s what you need: 2lbs carrots; sliced like coins, cooked ’til tender & cooled. 1 pepper; sliced into strips.  I like to […]



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