Category Archives: Recipes

Fermented Dill Zucchini Pickles

sliced zucchini in jar

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SHARE THIS PAGE: We have been following Colleen over on Grow Forage Ferment Cook for awhile. We’ve enjoyed reading her blog about homesteading endeavors, particularly related to fermenting, as well as her herbal DIY projects. Like us, she loves preserving the harvest so that she can have healthy and tasty food (and drink!) all year […]



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Fermented Tomato Salsa from Joy of Pickling

Fermented Salsa

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SHARE THIS PAGE: Did you know the third edition of The Joy of Pickling has 50 brand new recipes! We chatted with Linda Ziedrich, the author, and she shared a bit about what preservers can expect from the third edition, as well as a recipe from the book – Fermented Tomato Salsa. The third edition […]



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7 Ways to Use Your Cabbage

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SHARE THIS PAGE: I’m not ambitious enough to grow cabbage in my garden, but have gotten some in our CSA box and from my Father’s trips to our local produce auction. I’ve come to realize that a single head of cabbage can go surprisingly far once sliced or shredded and have concluded that I simply […]



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Rhubarb Recipe Round-Up

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SHARE THIS PAGE: Depending on which growing zone you’re in, rhubarb season may already be in full force, or it may just be beginning to show up in smallish bundles at the market. Often, the Red Variety of Rhubarb is most popular – that rosy hue just pops in those gorgeous foody posts- so it’s […]



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Asparagus Recipe Round Up

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SHARE THIS PAGE: It’s that time of the year in these parts…when just about every road side stand and farmer’s market is showing off their bundles of freshly cut asparagus. Those bright green spears, sometimes tipped with some purple hues are just irresistible! Our family loves to enjoy them roasted – with a little olive […]



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Preserving Recipes from PA Farm Show 2016

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SHARE THIS PAGE: We are wrapping up our time at the PA Farm Show, as the event comes to a close today! We were so excited to see so many of you stop by our booth and enjoy a demo from Marisa McClellan, of Food in Jars, Amanda Feifer, of Ferment Your Vegetables, and Richard […]



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Radish and Onion Pickles from Ferment Your Vegetables

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SHARE THIS PAGE: Fillmore Container’s Preservation Station is still going strong on the Main Floor in the Family Living area of the Pennsylvania Farm Show at the PA Farm Show Complex & Expo Center in Harrisburg, PA.  (Farm Show Map) A big thanks to Amanda Feifer, the fermentation educator behind the blog Phickle.com and book […]



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Winter Herb Kvass from Ferment Your Vegetables

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SHARE THIS PAGE: Yesterday, we enjoyed a very informative session with Richard Kralj, M.Ed, RDN, LDN a Food Safety & Quality-Senior Extension Educator with Penn State Cooperative Extension,  on the basics of pressure canning. We’ll share some tips we learned in a future post. We also welcomed Amanda Feifer, the fermentation educator and author of […]



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Ferment Your Vegetables Recipe & A Fermenting Kit Giveaway

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SHARE THIS PAGE: We thoroughly enjoyed getting to know author, Amanda Feifer, at the PA Farm Show last year and soaking in some of her fermenting knowledge. (She’ll be joining us again this year!) Naturally, we were anxious to offer her recent book Ferment Your Vegetables along with some other basic fermenting tools. If you […]



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The Simplest Sauerkraut

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SHARE THIS PAGE: Homemade sauerkraut is wonderfully different from the kraut you get at the grocery store. It has a nice crunch, it is perfectly sour, and pairs well with a pork roast. Sauerkraut is often one of the first fermentation projects recommended for newbies. Mainly because it is very easy to make, and  the […]



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