Category Archives: Fermenting

Introducing Swing Top Bottles

Homemade Vanilla Extract - SwingTop Bottle - Fillmore Container

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SHARE THIS PAGE: We are pleased to add EZ-Cap bottles to our product list. These quality swing top bottles are perfect for sauces, vinegars, oils, kombucha, syrup, home brews, extracts or anything that requires a glass bottle with a re-sealable cap. Whether you select EZ-Cap bottles for your personal use, or if you are packaging your […]



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The Best Selling Pickle Book + Spicy Pickled Peach Recipe

The Joy of Pickling- Fillmore Container

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SHARE THIS PAGE: Introducing the third edition of the best-selling pickle book ever! The Joy of Pickling is packed full of pickling recipes, including 50 brand new recipes. You’ll find recipes that utilize both a variety of preserving methods including canning, no-fuss quick pickles for the refrigerator or freezer, and fermented pickles. Plus, a whole […]



Also posted in Canning, News, Pickles, Preserving Recipes, Product, Recipes, Tips & Techniques, What's New | Tagged , , , , | Leave a comment

Rhubarb Recipe Round-Up

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SHARE THIS PAGE: Depending on which growing zone you’re in, rhubarb season may already be in full force, or it may just be beginning to show up in smallish bundles at the market. Often, the Red Variety of Rhubarb is most popular – that rosy hue just pops in those gorgeous foody posts- so it’s […]



Also posted in Canning, Desserts, Drinks, Pickles, Preserving Recipes, Recipes, Recipes | Tagged , , | 2 Responses

Asparagus Recipe Round Up

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SHARE THIS PAGE: It’s that time of the year in these parts…when just about every road side stand and farmer’s market is showing off their bundles of freshly cut asparagus. Those bright green spears, sometimes tipped with some purple hues are just irresistible! Our family loves to enjoy them roasted – with a little olive […]



Also posted in Canning, Fermenting, For the Table, Pickles, Preserving Recipes, Product, Recipes, Recipes | Tagged , , , | 1 Response

What Does Preserving Mean to You?

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SHARE THIS PAGE: Over the years, we’ve been inspired by so many preservers. We love to hear all the stories about why they love preserving. We enjoy swapping tips & recipes. We’ve eagerly learned a thing (or 10) during a podcast, webinar, or hands-on canning class. We’ve proudly followed bloggers who have gone on to […]



Also posted in Canning, News | 3 Responses

New Fermenting Tools

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SHARE THIS PAGE: We’ve continued to add to our fermenting supplies products, and are really excited to bring in more products to round out this category. We recently added some new fermenting gadgets and we never got the chance to properly introduce these new tools. As we expand our fermenting knowledge, we’ve been using these […]



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Top 10 Reasons iLIDS are Really Intelligent Lids

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SHARE THIS PAGE: Intelligent LIDS or iLIDS are a unique product that was invented by a Seattle woman who loves her mason jars, and like many of us, wanted a one-piece, non-rusting, reusable, non-leaking lid for everyday use. Many of us use Mason jars beyond preserving…packing Mason jar meals, blending smoothies, making iced tea concentrate, […]



Also posted in Cleaning, For the Home, Gifting, Product, Storage, What's New | Tagged , , | 10 Responses

Preserving Recipes from PA Farm Show 2016

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SHARE THIS PAGE: We are wrapping up our time at the PA Farm Show, as the event comes to a close today! We were so excited to see so many of you stop by our booth and enjoy a demo from Marisa McClellan, of Food in Jars, Amanda Feifer, of Ferment Your Vegetables, and Richard […]



Also posted in Canning, Events, News, Preserving Recipes, Recipes, Recipes, Tips & Techniques | Leave a comment

Radish and Onion Pickles from Ferment Your Vegetables

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SHARE THIS PAGE: Fillmore Container’s Preservation Station is still going strong on the Main Floor in the Family Living area of the Pennsylvania Farm Show at the PA Farm Show Complex & Expo Center in Harrisburg, PA.  (Farm Show Map) A big thanks to Amanda Feifer, the fermentation educator behind the blog Phickle.com and book […]



Also posted in Events, Fermenting, News, Pickles, Preserving Recipes, Product, Recipes, Recipes, Tips & Techniques | 3 Responses

Winter Herb Kvass from Ferment Your Vegetables

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SHARE THIS PAGE: Yesterday, we enjoyed a very informative session with Richard Kralj, M.Ed, RDN, LDN a Food Safety & Quality-Senior Extension Educator with Penn State Cooperative Extension,  on the basics of pressure canning. We’ll share some tips we learned in a future post. We also welcomed Amanda Feifer, the fermentation educator and author of […]



Also posted in Drinks, Fermenting, Recipes, Recipes, Tips & Techniques | 2 Responses