Category Archives: Fermenting

We Just Added the reCAP Fermenter

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SHARE THIS PAGE: We added another useful tool to our fermenting products. Introducing The reCAP® Fermenter: an easy to use waterless airlock set for making ferments. It fits the pour spout of the pour caps  which means it can work with both regular mouth and wide mouth Mason jars! reCAP® Fermentation is different than some […]

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Top Preserving Cookbooks

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SHARE THIS PAGE: A preservers life is not complete without a library of resources to pull recipes and techniques from. Our preserving books cover topics from canning, to fermenting, to Preserving with Pomona’s Pectin, and more. Here are our top selling preserving books that will be perfect for the preserver on your list. And don’t […]

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Top Fermentation Gift Ideas

Ferment Kit

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SHARE THIS PAGE: Fermenting is a healthy, fun, and nutritious way to preserve your food. If you haven’t taken the leap yet, and are curious what some of the essential tools are, here’s a few of our favorites. These four items would be a perfect gift set for someone who is interested in getting started, […]

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Preserving Cookbook Giveaway

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SHARE THIS PAGE: We are deeply grateful to the incredibly creative and dedicated folks who have influenced the canning, preserving and fermenting world. Their expertise in the craft is why each of them hold a place in our library, but it’s their desire for helping others succeed along their food journey that has given them […]

Also posted in Canning, Giveaways, Recipes, Uncategorized | Tagged , , , , , , , , , , , | 249 Responses

7 Ways to Use Your Cabbage

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SHARE THIS PAGE: I’m not ambitious enough to grow cabbage in my garden, but have gotten some in our CSA box and from my Father’s trips to our local produce auction. I’ve come to realize that a single head of cabbage can go surprisingly far once sliced or shredded and have concluded that I simply […]

Also posted in Condiments, Fermenting, For a Potluck, For the Table, Preserving Recipes, Recipes, Tips & Techniques | Tagged , , , , , , , , , , | Leave a comment

A Review of Fermentation Tools

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SHARE THIS PAGE: Fermenting is becoming a more popular food preservation method, and we are pleased to see this growth. Especially when you can use resources like Phickle, and Fermenting Your Vegetables to guide you on your way. Of course, as interest grows, the market fills with fun new gadgets and tools to help you […]

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Introducing Swing Top Bottles

Homemade Vanilla Extract - SwingTop Bottle - Fillmore Container

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SHARE THIS PAGE: We are pleased to add EZ-Cap bottles to our product list. These quality swing top bottles are perfect for sauces, vinegars, oils, kombucha, syrup, home brews, extracts or anything that requires a glass bottle with a re-sealable cap. Whether you select EZ-Cap bottles for your personal use, or if you are packaging your […]

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The Best Selling Pickle Book + Spicy Pickled Peach Recipe

The Joy of Pickling- Fillmore Container

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SHARE THIS PAGE: Introducing the third edition of the best-selling pickle book ever! The Joy of Pickling is packed full of pickling recipes, including 50 brand new recipes. You’ll find recipes that utilize both a variety of preserving methods including canning, no-fuss quick pickles for the refrigerator or freezer, and fermented pickles. Plus, a whole […]

Also posted in Canning, News, Pickles, Preserving Recipes, Product, Recipes, Tips & Techniques, What's New | Tagged , , , , | Leave a comment

Rhubarb Recipe Round-Up

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SHARE THIS PAGE: Depending on which growing zone you’re in, rhubarb season may already be in full force, or it may just be beginning to show up in smallish bundles at the market. Often, the Red Variety of Rhubarb is most popular – that rosy hue just pops in those gorgeous foody posts- so it’s […]

Also posted in Canning, Desserts, Drinks, Pickles, Preserving Recipes, Recipes, Recipes | Tagged , , | 2 Responses

Asparagus Recipe Round Up

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SHARE THIS PAGE: It’s that time of the year in these parts…when just about every road side stand and farmer’s market is showing off their bundles of freshly cut asparagus. Those bright green spears, sometimes tipped with some purple hues are just irresistible! Our family loves to enjoy them roasted – with a little olive […]

Also posted in Canning, Fermenting, For the Table, Pickles, Preserving Recipes, Product, Recipes, Recipes | Tagged , , , | 1 Response