Category Archives: Jams & Preserves

Ginger Honey Pear Butter Recipe + a Giveaway

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SHARE THIS PAGE: September is National Honey Month and it seemed fitting for us to celebrate. Not only because we have a pretty sweet line of honey jars, but also because we’ve been enjoying honey sweetened preserves and all the benefits of swapping honey for sugar in our jams, fruit butters and other preserves. If […]

Also posted in Canning, Giveaways, Preserving Recipes, Recipes, What's New | 119 Responses

Pepper Jelly Recipe

Pepper Jelly

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SHARE THIS PAGE: Mrs. Wages Pepper Jelly Kit comes with almost everything you need to make the best pepper jelly. The kit includes pectin and spices, all you need is the peppers, lemon juice, vinegar and sugar, and you will be on your way to stocking your pantry with some sweet and savory jelly. Pepper […]

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Peach Freezer Jam with Mrs. Wages

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SHARE THIS PAGE: Preserve some peaches without turning on the stove, with this no-cook peach freezer jam. If you haven’t made freezer jam before, we encourage you to read our post about How to Make Freezer Jam. Easy Peach Freezer Jam The original recipe is By Joy Isaacs, from Mrs. Wages® Test Kitchen Yields: 5 […]

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Lavender Vanilla Bean Strawberry Jam with Pomona’s Pectin

Lavender Vanilla Strawberry Jam & Pomona's Fillmore Container

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SHARE THIS PAGE: Strawberries were so plentiful and delicious this year that I found myself arriving home with flats of those glorious berries several times. We enjoyed strawberry shortcake for bedtime snacks, for breakfast, sometimes as an actual dessert and of course, a good amount of strawberry jam was put away for another season!   We had some […]

Also posted in Canning, Canning 101, Fruits, Preserving Recipes, Recipes, Tasty DIY | Tagged , , , , , , , , | 1 Response

Pomona’s Pectin Jam Recipe Round Up

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SHARE THIS PAGE: If you aren’t familiar, Pomona’s Pectin is a sugar-free, preservative-free, low-methoxyl citrus pectin that does not require sugar to jell. It enables you to make jams and jellies with little to no sugar, or by using alternative sweeteners such as honey. By reducing the sweetener you can make a healthier version of […]

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Honey Sweetened Preserves

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SHARE THIS PAGE: Honey has a long history of being the favorite natural sweetener, so it’s resurgence into preserving recipes isn’t surprising. Why Honey? It’s a natural, much healthier alternative to processed sugar or artificial sweeteners. Its supporting role of a sweetener allows the flavor profile of the fruit or other ingredients to shine through […]

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How to Make Strawberry Freezer Jam with Mrs. Wages

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SHARE THIS PAGE: If you haven’t ventured into freezer jam yet, you should. With no-cook freezer jam, you get to preserve the bounty of summer without even turning on the stove. Not only, is it probably the quickest and easiest way to make a batch of jam, the flavor it offers is much more representative of perfectly […]

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How to Preserve Strawberries – A Round-Up of Strawberry Recipes

How to preserve strawberries

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SHARE THIS PAGE: It is not surprising that strawberries are a popular choice for preserves. Making strawberry jam is often the main way most preserve strawberries, but there are so many other great ways to use these sweet berries. We’ve included a few of our favorite strawberry jam recipes below. If you want to venture […]

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3 Ways to Preserve Berries + Blackberry Jam & Jelly Recipe Round Up

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SHARE THIS PAGE: Several years ago we added a small patch of Blackberries – the thorn-less variety – to our little patch of the world. As it turns out, the kids don’t eat them out of the patch quite like they do the raspberries, so I actually get more opportunity to preserve some! Whenever I […]

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Rosemary Grapefruit Jam for National Grapefruit Month

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SHARE THIS PAGE: We had quite a few grapefruit from the holidays and it was quite apparent that if I didn’t do something with a goodly portion of them now, some of them may end up feeding our worms. Their peels had begun to dry out a bit and sadly,  the opportunity for marmalade had […]

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