Author Archives: Lisa Reinhart

Fermented Dill Zucchini Pickles

sliced zucchini in jar

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SHARE THIS PAGE: We have been following Colleen over on Grow Forage Ferment Cook for awhile. We’ve enjoyed reading her blog about homesteading endeavors, particularly related to fermenting, as well as her herbal DIY projects. Like us, she loves preserving the harvest so that she can have healthy and tasty food (and drink!) all year […]



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Ginger Honey Pear Butter Recipe + a Giveaway

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SHARE THIS PAGE: September is National Honey Month and it seemed fitting for us to celebrate. Not only because we have a pretty sweet line of honey jars, but also because we’ve been enjoying honey sweetened preserves and all the benefits of swapping honey for sugar in our jams, fruit butters and other preserves. If […]



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Pepper Jelly Recipe

Pepper Jelly

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SHARE THIS PAGE: Mrs. Wages Pepper Jelly Kit comes with almost everything you need to make the best pepper jelly. The kit includes pectin and spices, all you need is the peppers, lemon juice, vinegar and sugar, and you will be on your way to stocking your pantry with some sweet and savory jelly. Pepper […]



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A Basic Tomato Salsa Recipe for Preserving

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SHARE THIS PAGE: We recently hosted a canning class taught by Marisa McClellan of Food in Jars. The hands-on canning class, at Fillmore Container, focused on tomato salsa. Marisa talked about the basics of preserving tomatoes including the importance of acidification when preserving tomatoes. The Tomato Preserving Guidelines from Penn State Extension offer some very […]



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How to Can Diced Tomatoes

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SHARE THIS PAGE: If you need a basic way to put up some tomatoes for another day, this is it. The end product has a bit more of a stewed tomato, than a true chopped tomato. It is a very simple way to preserve tomatoes for a future soup, stew, stir fry, tomato sauce, salsa, […]



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How to Use Low Temperature Pasteurization for Pickles

Jars of Pickles

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SHARE THIS PAGE: We recently hosted a canning class taught by Marisa McClellan of Food in Jars. The hands-on canning class, at Fillmore Container, focused on low temperature pasteurization. For those of you that are following along with the Food in Jars Mastery Challenge, this month’s challenge is all about Low Temperature Pasteurization,  What is low […]



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Preserve The Harvest Giveaway

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SHARE THIS PAGE: In celebration of this bountiful time of year, Countryside magazine invited Fillmore Container to participate in its Preserve the Harvest Giveaway which boasts a new prize every week for 4 weeks. We’ve contributed the following fantastic prizes for each week: Week 1: 1 case of Orchard Road pint jars with regular mouth […]



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How to Dry Herbs in your Oven

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SHARE THIS PAGE: If you’re a couple of years into your herb garden, you’ve likely realized that there are some herbs that you just can’t keep up with. Some of them – like our Thyme, Oregano and Savory – faired very well over the winter, had expanded their growth area and were bursting with new […]



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Fermented Tomato Salsa from Joy of Pickling

Fermented Salsa

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SHARE THIS PAGE: Did you know the third edition of The Joy of Pickling has 50 brand new recipes! We chatted with Linda Ziedrich, the author, and she shared a bit about what preservers can expect from the third edition, as well as a recipe from the book – Fermented Tomato Salsa. The third edition […]



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Peach Freezer Jam with Mrs. Wages

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SHARE THIS PAGE: Preserve some peaches without turning on the stove, with this no-cook peach freezer jam. If you haven’t made freezer jam before, we encourage you to read our post about How to Make Freezer Jam. Easy Peach Freezer Jam The original recipe is By Joy Isaacs, from Mrs. Wages® Test Kitchen Yields: 5 […]



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