Monthly Archives: August 2017

How to Can Diced Tomatoes


SHARE THIS PAGE: If you need a basic way to put up some tomatoes for another day, this is it. The end product has a bit more of a stewed tomato, than a true chopped tomato. It is a very simple way to preserve tomatoes for a future soup, stew, stir fry, tomato sauce, salsa, […]

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How to Use Low Temperature Pasteurization for Pickles

Jars of Pickles


SHARE THIS PAGE: We recently hosted a canning class taught by Marisa McClellan of Food in Jars. The hands-on canning class, at Fillmore Container, focused on low temperature pasteurization. For those of you that are following along with the Food in Jars Mastery Challenge, this month’s challenge is all about Low Temperature Pasteurization,  What is low […]

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Preserve The Harvest Giveaway


SHARE THIS PAGE: In celebration of this bountiful time of year, Countryside magazine invited Fillmore Container to participate in its Preserve the Harvest Giveaway which boasts a new prize every week for 4 weeks. We’ve contributed the following fantastic prizes for each week: Week 1: 1 case of Orchard Road pint jars with regular mouth […]

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