Monthly Archives: May 2017

Honey Sweetened Preserves

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SHARE THIS PAGE: Honey has a long history of being the favorite natural sweetener, so it’s resurgence into preserving recipes isn’t surprising. Why Honey? It’s a natural, much healthier alternative to processed sugar or artificial sweeteners. Its supporting role of a sweetener allows the flavor profile of the fruit or other ingredients to shine through […]

Posted in Canning 101, Jams & Preserves, Preserving Recipes, Product, Uncategorized | Tagged , , , | 2 Responses

How to Make Strawberry Freezer Jam with Mrs. Wages

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SHARE THIS PAGE: If you haven’t ventured into freezer jam yet, you should. With no-cook freezer jam, you get to preserve the bounty of summer without even turning on the stove. Not only, is it probably the quickest and easiest way to make a batch of jam, the flavor it offers is much more representative of perfectly […]

Posted in Canning, Canning 101, Fruits, Jams & Preserves, Preserving Recipes, Recipes | Tagged , , | 2 Responses

How to Preserve Strawberries – A Round-Up of Strawberry Recipes

How to preserve strawberries

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SHARE THIS PAGE: It is not surprising that strawberries are a popular choice for preserves. Making strawberry jam is often the main way most preserve strawberries, but there are so many other great ways to use these sweet berries. We’ve included a few of our favorite strawberry jam recipes below. If you want to venture […]

Posted in Canning, Fruits, Jams & Preserves, Preserving Recipes, Recipes | Tagged , , | Leave a comment

No Bake Chocolate Chip Protein Bites for National Chocolate Chip Day

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SHARE THIS PAGE: So, the timing of this post is quite good for our household…as the last weeks of school are now upon us, and between concerts, field trips, end of year school projects & events, the normal stuff of work, and a daunting new project, I find I’m living with this constant sense that I’m forgetting […]

Posted in Desserts, Pint Bites, Tasty DIY, Uncategorized | Tagged , , , , , | Leave a comment

Commercial Kitchen, Small Business Incubator, Shared Use Kitchen Directory

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SHARE THIS PAGE: It’s a big step to take your in-home food business to the next level! Finding a commercial kitchen you can rent is often a very good way to grow your business while maintaining control over every aspect of your product. It can provide you the opportunity to do testing for larger batches, make […]

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Planning to Preserve the Harvest – Part 2

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SHARE THIS PAGE:  In the 1st part of this series, we shared tips on how to pull together your preserving plan. The focus of Part 2 is on how to make sure that your preserving toolbox is up to date, stocked and ready for action! Evaluate your Preserving Ingredients: Check expiration dates & freshness on […]

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Canning Class – Low Temperature Pasteurization Process

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SHARE THIS PAGE: Marisa McClellan, popular canning blogger and author of canning books, Food in Jars: Preserving in Small Batches Year Round and Preserving by the Pint: Quick Seasonal Canning for Small Spaces, and Naturally Sweet Food in Jars, is coming to Fillmore Container on July 15th from 10am – Noon for a canning class and […]

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