We Just Added the reCAP Fermenter

SHARE THIS PAGE:

We added another useful tool to our fermenting products. Introducing The reCAP® Fermenter: an easy to use waterless airlock set for making ferments. It fits the pour spout of the pour caps  which means it can work with both regular mouth and wide mouth Mason jars!


fermenter_alt_1880px
reCAP® Fermentation
is different than some other fermenting systems because it is a low-profile, waterless airlock with a one-way valve to let gases escape and absolutely not let air in. This eliminates the need to monitor the jars every day, but makes it easy to peek in and taste when desired.

What makes the reCAP Fermenter so special:

  • EASY – Low profile, Waterless Airlock (no maintenance) & interchangeable between regular and wide mouth Mason jars. Quick Clean Up & Dishwasher safe.
  • SAFE – Rust-free, BPA-free, Food Safe Plastic. True One-way Valve (allow gases to escape and will not let air in)
  • DURABLE – An Economical, Multipurpose Solution that will last for many years.
  • NO Maintenance or monitoring required.

recap fermenter

Mason jars are a popular vessel for fermentation. reCAP Mason Jars converts the pour cap into a fermenting tool with the reCAP Fermenter.  The waterless airlock and stopper fits perfectly into reCAP’s pour cap. Once the ferment is complete, simply remove the stopper, press down the pour lid and it’s ready for storage!  The reCAP Fermenter can then be used in another batch.  No need to scramble for lids and rings.

The reCAP® Fermentation comes as a 3-pack. It is dishwasher safe and made of BPA-free, food safe plastic. Order yours here.ferment 3-pack

Recipes and Resources

We highly recommend the book Ferment Your Vegetables by Amanda Feifer. It’s a great guide to making your own pickles, kimchi, kraut and so much more. Amanda’s blog Phickle is also a wealth of resources and recipes. Batch, by the folks at Well Preserved covers a variety of preserving methods including fermenting.

A few of our favorite ferment recipes:

Simple Sauerkraut

Kale Kimchi

Mirepoix Sauerkraut Recipe

If you are totally new to fermenting, don’t be scared. Watch this video to see how easy it really is!

GIVEAWAY

To celebrate the new addition to our Fermenting Supplies, we put together a fun fermenting package. We will pick one lucky winner. Enter below.

Fermenting Package includes:

a Rafflecopter giveaway

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

89 Comments

  1. Tiffany Jones
    Posted January 11, 2017 at 9:47 am | Permalink

    Kimchi is my favorite!

    • Kathryn
      Posted January 12, 2017 at 1:35 pm | Permalink

      Just happened upon this…I cannot wait to get started!!!

  2. Megan
    Posted January 11, 2017 at 10:09 am | Permalink

    Favorite ferment is probably sauerkraut, either traditional (cabbage only) or what I’ve seen called “Garden Kraut” which typically has cabbage, kale, carrots, etc.

  3. Cindy Bills
    Posted January 11, 2017 at 10:34 am | Permalink

    Kimchi, sauerkraut, pickles.

  4. Posted January 11, 2017 at 2:11 pm | Permalink

    Fermented red cabbage with bay leaves and fennel.

  5. Posted January 11, 2017 at 4:12 pm | Permalink

    Sauerkraut with thai chilis is my favorite!

  6. Marie
    Posted January 11, 2017 at 5:46 pm | Permalink

    I love to make kefir and kimchi

  7. Earen Hummel
    Posted January 11, 2017 at 6:38 pm | Permalink

    I love almost all ferments: half sour pickles, kimchi, saurkraut…

  8. Sharon in Surrey
    Posted January 11, 2017 at 11:07 pm | Permalink

    I like fermented pickles!! I don’t care what veggie I use but love them fermented. Kimchi is the next great adventure – as soon as one of my two quart jars is empty!!!

  9. Lisa Mauer
    Posted January 11, 2017 at 11:46 pm | Permalink

    Sauerkraut and fermented jalapenos

  10. Michelle O
    Posted January 12, 2017 at 8:48 am | Permalink

    Sauerkraut is the best! Some fennel seeds make it even better!

  11. Terresa D.
    Posted January 12, 2017 at 9:50 am | Permalink

    Sauerkraut! This would make it so easy rather than pulling out my huge earthenware crock!

  12. Nancy
    Posted January 12, 2017 at 10:07 am | Permalink

    I like pickles and sauerkraut.

  13. Brittney Nini
    Posted January 12, 2017 at 10:07 am | Permalink

    This is so cool! Fingers crossed.

  14. Morgan
    Posted January 12, 2017 at 10:11 am | Permalink

    Making fruit cider vinegar! pear this season has been most amazing!

  15. Nikki Carriere
    Posted January 12, 2017 at 10:14 am | Permalink

    I have never fermented anything before, but I have always wanted to try it for sauerkraut and pickles. What an opportunity!

  16. Posted January 12, 2017 at 10:14 am | Permalink

    Kimchi

  17. Billie Jo
    Posted January 12, 2017 at 10:18 am | Permalink

    Thank you for all the info on the new product! I current make pickles, sauerkraut and beets, but I am always interested in learning new methods. Thank you!

  18. Diana Davis
    Posted January 12, 2017 at 10:19 am | Permalink

    I am still new to all of this but my most desired ferment would be kimchi! I am leery of trying it on my own but think this would help me feel better about trying it.

  19. Pamela McGrath
    Posted January 12, 2017 at 10:20 am | Permalink

    Pickles and Sauerkraut!

  20. Susan
    Posted January 12, 2017 at 10:23 am | Permalink

    I really like sauerkraut.

  21. Jennifer
    Posted January 12, 2017 at 10:28 am | Permalink

    Kefir is my go-to, but I’m just starting with sauerkraut and rutabaga.

  22. Emily MacMichael
    Posted January 12, 2017 at 10:32 am | Permalink

    Dill pickles, but I’ve always wanted to try sauerkraut!

  23. Posted January 12, 2017 at 10:37 am | Permalink

    I love pickles and sauerkraut and I want so badly to have some success at fermenting both!

  24. Posted January 12, 2017 at 10:40 am | Permalink

    Kimchi and sauerkraut.

  25. Christie
    Posted January 12, 2017 at 10:41 am | Permalink

    Jalapenos for a Tabasco-style hot sauce are my favorite food to ferment.

  26. Ellie Vaughn
    Posted January 12, 2017 at 10:45 am | Permalink

    I would love to try and make some sourkraut!

  27. Vanessa
    Posted January 12, 2017 at 10:54 am | Permalink

    I make Kombucha and would love to try this device. Fermented veggies are my next thing to attempt.

  28. Vicki Poage
    Posted January 12, 2017 at 10:59 am | Permalink

    I enjoy the regular mixed fermented vegetables, slightly “hot & spicy” vegetables, and cabbage.

  29. Jordyn
    Posted January 12, 2017 at 11:08 am | Permalink

    Well, pretty much everything! I currently have saurkraut and hot sauce on my counter and kimchi and pickles in the fridge.

  30. J
    Posted January 12, 2017 at 11:16 am | Permalink

    I love Kim-chi and Sauerkraut

  31. Marie taylor
    Posted January 12, 2017 at 11:18 am | Permalink

    Sauerkraut is my favorite

  32. Michelle C
    Posted January 12, 2017 at 11:57 am | Permalink

    Right now my favorites are garlic beans and radishes

  33. Posted January 12, 2017 at 12:05 pm | Permalink

    I have made sauerkraut, pickles and just recently fermented hot peppers. I plan on making kimchi next and am collecting different recipes to try .

  34. katklaw777
    Posted January 12, 2017 at 12:29 pm | Permalink

    I have never fermented anything before but I have always wanted to try to make sauerkraut.

  35. Sherri Marchant
    Posted January 12, 2017 at 12:33 pm | Permalink

    I’d love to win this!

  36. CindyP
    Posted January 12, 2017 at 12:35 pm | Permalink

    Kim chi. The first thing I ever fermented. I start a new batch whenever I start using a jar.

  37. Machelle
    Posted January 12, 2017 at 12:53 pm | Permalink

    I have no favorite ferments as i have never tried this. Winning this giveaway would allow me the opportunity to try fermenting and treat my family to a new food type/source. Thanks and good luck to all.

  38. Karen
    Posted January 12, 2017 at 1:39 pm | Permalink

    My favorite item to ferment is mixed vegetables.

  39. Samm
    Posted January 12, 2017 at 1:40 pm | Permalink

    Kimchi!!! Or dill pickles 🙂

  40. Juliann
    Posted January 12, 2017 at 1:49 pm | Permalink

    I made hot sauce this year and it was excellent and so easy. Half sour/full sour cukes. Wanting to make sauerkraut or kimchi.

  41. Azure
    Posted January 12, 2017 at 2:23 pm | Permalink

    I absolutely LOVE kimchi! My close second is sauerkraut! Thanks for the generous giveaway!

  42. Debbie Landry
    Posted January 12, 2017 at 2:41 pm | Permalink

    I haven’t really tried much fermented food, but I’d love to experiment and get a favorite!

  43. beth
    Posted January 12, 2017 at 3:00 pm | Permalink

    favorite ferment is salsa.

  44. Posted January 12, 2017 at 3:12 pm | Permalink

    Very interested to use one of these and see how the airlock works!

  45. Jennifer
    Posted January 12, 2017 at 3:33 pm | Permalink

    I’ve been fermenting for about 8 months now. I’d love to try this new cap! I’ve been making kosher dill pickles.

  46. bethany
    Posted January 12, 2017 at 3:53 pm | Permalink

    Dilly beans

  47. Jacqueline
    Posted January 12, 2017 at 4:51 pm | Permalink

    Kimchi!!!

  48. David Heath
    Posted January 12, 2017 at 5:39 pm | Permalink

    I like pickles

  49. Pamela
    Posted January 12, 2017 at 5:59 pm | Permalink

    Can’t wait to try to make homemade sauerkraut.

  50. Ana
    Posted January 12, 2017 at 6:20 pm | Permalink

    Sauerkraut, pickled garlic and kimchi are some of my favorites.

  51. Robin
    Posted January 12, 2017 at 6:26 pm | Permalink

    Would love to try making sauerkraut

  52. Trina
    Posted January 12, 2017 at 6:29 pm | Permalink

    Love me some kimchi or pickles!

  53. Jill
    Posted January 12, 2017 at 7:23 pm | Permalink

    Garlic carrots

  54. Teresa Fuhrmeistet
    Posted January 12, 2017 at 7:25 pm | Permalink

    Kimchi and different krauts

  55. Sue H
    Posted January 12, 2017 at 8:42 pm | Permalink

    So far I’ve made salsa and sour kraut.

  56. Sue D
    Posted January 12, 2017 at 8:44 pm | Permalink

    So far I have only tried sauerkraut.

  57. Fayme stringer henry
    Posted January 12, 2017 at 9:41 pm | Permalink

    Kombucha and kraut, but would love to try dilly anything, along with honeyed garlic

  58. Sarah
    Posted January 12, 2017 at 10:24 pm | Permalink

    I’ve never fermented anything but I’ve been itching to try! First up would likely be sauerkraut.

  59. Christina A.
    Posted January 13, 2017 at 1:01 am | Permalink

    I definitely love kimchi and sauerkraut! So good! I’ve never made it but…miso tops my list of great fermented foods too!

  60. Shelley Pierce
    Posted January 13, 2017 at 6:58 am | Permalink

    I just tried sauerkraut for the first time this last summer, but I would try everything I can get my hands on with something like this!

  61. Jen Beckett
    Posted January 13, 2017 at 8:28 am | Permalink

    I <3 Kimchi

  62. Teruska
    Posted January 13, 2017 at 9:01 am | Permalink

    I love homemade sauerkraut! I am also a fan of kimchi. I’d love this!

  63. Sarah c
    Posted January 13, 2017 at 9:45 am | Permalink

    Love pickles and kimchi. Would love to try this.

  64. Chris Marston
    Posted January 13, 2017 at 10:41 am | Permalink

    I love my lacto-fermented jalapenos

    • Courtney
      Posted January 13, 2017 at 6:53 pm | Permalink

      Sounds delicious!

  65. Christina Rivera
    Posted January 13, 2017 at 10:48 am | Permalink

    Carrots and pickles for sure

  66. Margaret
    Posted January 13, 2017 at 11:02 am | Permalink

    This looks so cool. Will purchase and give a try!

  67. Craig Gazouski
    Posted January 13, 2017 at 11:16 am | Permalink

    I am trying to do saurkrat

  68. Judy Calloway
    Posted January 13, 2017 at 12:29 pm | Permalink

    I like Kimchi, Sauerkraut, Pickles,Sweet Vinegar mixed Fruits.

  69. Jonathan
    Posted January 13, 2017 at 2:47 pm | Permalink

    Add me to the list of kimchi fermenters!

  70. MARIANNE BOLDUC
    Posted January 13, 2017 at 2:55 pm | Permalink

    Pickles!! Sauerkraut!

  71. Keo fred
    Posted January 13, 2017 at 3:40 pm | Permalink

    Thanks for this give away! I am just starting to ferment.

  72. Alicia Kim
    Posted January 13, 2017 at 4:26 pm | Permalink

    I love pickled carrots and jalapenos.

  73. Monica Alexander
    Posted January 13, 2017 at 8:02 pm | Permalink

    I think spicy kimchi and dill sauerkraut are my favorite ferments!

  74. One of God's
    Posted January 13, 2017 at 8:22 pm | Permalink

    So far, my greatest success has been with sauerkraut, but I’m looking to try more.

  75. Kim Campbell
    Posted January 13, 2017 at 11:17 pm | Permalink

    Cabbage and pickles!

  76. Carolyn Mariotti
    Posted January 14, 2017 at 10:15 am | Permalink

    I like to make sauerkraut and pickles.

  77. Cat Evans
    Posted January 15, 2017 at 5:26 am | Permalink

    Kimchi and lactofermented veggies

  78. Karen Jeanne
    Posted January 15, 2017 at 10:45 am | Permalink

    Making sweet gherkins is the closest thing to fermenting I have ever done, but it is by far my favorite pickle to make. Thanks for the giveaway!

  79. Kate
    Posted January 15, 2017 at 11:17 pm | Permalink

    I really like making fermented pickles, and this cap would make it so easy!

  80. Fran DeRosier
    Posted January 16, 2017 at 7:00 am | Permalink

    I’ve only tried sauerkraut so that is my favorite. Would love to try kimchi and other garden veggies though. This kit would make that very easy!

  81. Brandy
    Posted January 16, 2017 at 9:46 am | Permalink

    Garlic dill pickle sauerkraut

  82. Renee C.
    Posted January 16, 2017 at 12:56 pm | Permalink

    I love to ferment sauerkraut.

  83. Jennifer Crump
    Posted January 16, 2017 at 10:29 pm | Permalink

    Saukraut is by far my favorite. I could eat my weight in it.

  84. Elizabeth Brubaker
    Posted January 17, 2017 at 11:28 am | Permalink

    I love sauerkraut and pickles!!!

  85. Kimberly Gatenby
    Posted January 17, 2017 at 6:18 pm | Permalink

    I can’t wait to try home made sauerkraut! My friend just started making it and I’m so jealous!

  86. Karen
    Posted January 17, 2017 at 7:16 pm | Permalink

    I love the fermented kraut…of course

  87. Liz Ross
    Posted January 17, 2017 at 9:19 pm | Permalink

    I love fermenting . My new favourite is pickled sweet potato

Post a Comment

Your email is never published nor shared. Required fields are marked *

You may use these HTML tags and attributes <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

*
*