Monthly Archives: October 2016

Preserving Chili Peppers with Batch

Batch - holiday gifts

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SHARE THIS PAGE: We are excited to team up with the authors of Batch again!  We continue to enjoy Joel MacCharles & Dana Harrison’s adventures with food and preserving and are so pleased to share a recipe for Wood -Fermented Hot Sauce from their book Batch, and we hosted them for another Facebook Live event […]

Posted in Condiments, Preserving Recipes, Recipes | Tagged , | 4 Responses

A Review of Fermentation Tools

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SHARE THIS PAGE: Fermenting is becoming a more popular food preservation method, and we are pleased to see this growth. Especially when you can use resources like Phickle, and Fermenting Your Vegetables to guide you on your way. Of course, as interest grows, the market fills with fun new gadgets and tools to help you […]

Posted in Fermenting, Tips & Techniques | Tagged , , , | Leave a comment

How to Can Apple Pie Filling with Simply Canning

Canned Apple Pie Filling Orchard Road Jars

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SHARE THIS PAGE: Simply Canning, is a great resource for information on canning safety, recipes, canning tips, how to’s and product reviews. The articles are easy to read and understand, The information is valid for a newbie & veteran canners.   If you haven’t checked it out, yet…you should! Sharon Peterson, the woman behind Simply Canning, is […]

Posted in Canning, Canning 101, Desserts, Fruits, Giveaways, Preserving Recipes, What's New | Tagged , , , , , , | 288 Responses