Winners, New Giveaway, and a New Jar Design

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It’s been a busy preserving season and we’ve been doing our best to give you LOTS of chances to win some fun preserving goods. We’d like to give a shout out to all the winners, and announce one more chance to win, if you didn’t already! Don’t forget to sign up for our email, to be sure you get news about our giveaways in your inbox. Plus, we have some news about a new jar design on Ball’s traditional quilted jars.

Winners

cys-harvest-FB-variants-1All through August Countryside magazine hosted its Preserve the Harvest Giveaway which boasts a new prize every week for 4 weeks. We were pleased to be invited to participate. Congratulations to the winners: Tori S., Debora R., Fred G., and the grand prize winner MaryAnn D.

 

four-finished-jars-of-barbecue-sauce

Marisa McClellan of Food in Jars made a tomato based barbecue sauce in our  BBQ jars that use lug lids. Marisa’s post gives a great tutorial on how to water bath can the lug BBQ sauce jars. You can also find a more detailed post about using lug lids here.  Jennifer G., was the lucky winner of a case of our BBQ jars and a $50 store credit.

Psst…We are doing another giveaway with Marisa this week! Get more details below.

 

Wages LogoA couple weeks ago we announced that we now carry Mrs. Wages products to help you add more variety to your pickling, tomato preserving, or if you want to put up pie filling for the first time this year. Congratulations to our winners: Stacey D., Sue H., Kristi H.,

Hi-Res ChocoCherryPreservers

The makers of Pomona’s Universal Pectin celebrated Pomona’s Day with a giveaway, and a yummy recipe for Chocolate Cherry Preserves! Congratulations to the two lucky winners: Shelley C., and Sharon.

Make sure you are signed up for our emails so you don’t miss your chance at any future giveaways!

Giveaway

Marisa of Food in Jars is sharing a recipe for homemade tomato soup concentrate, and she put it up in our 26 ounce Square Mason jars.  So, we are giving away a case of them plus a $50 store credit! Enter here.

five-jars-of-tomato-soup-concentrate

Photo Credit: Marisa McClellan

Recipes for tomato soup concentrates that are safe for the boiling water bath canner aren’t always easy to find, so this is a post you’ll want to bookmark. Marisa built her recipe upon the framework laid out in the National Center for Home Food Preservation’s water bath safe Tomato and Vegetable Juice recipe.

New Jar Design

BallQuilted-NEWBall has changed the traditional design of its Quilted Crystal Jar line. The new design features the Ball logo inscribed across the back of the jar.

We carry the entire line of Ball’s Quilted Crystal jars which includes; 4 oz., 8 oz., and 12 oz. in regular mouth.

We still have a limited supply of 12 oz. in the old design on our shelves. Stock up now, before the old design is all gone.

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2 Comments

  1. Jonquil
    Posted September 3, 2016 at 10:48 am | Permalink

    The preserve I most enjoy in January is a toss up between Grapefruit jam & Cherry jam.

  2. Penny
    Posted September 8, 2016 at 10:44 am | Permalink

    In Jamuary, the one Preserve I love to have on hand is the classic strawberry preserves, though I also HAVE to have Apple Butter at all times!

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