New Fermenting Tools

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We’ve continued to add to our fermenting supplies products, and are really excited to bring in more products to round out this category. We recently added some new fermenting gadgets and we never got the chance to properly introduce these new tools.

As we expand our fermenting knowledge, we’ve been using these new tools quite a bit. We are mainly inspired by Amanda Feifer author of  Ferment Your Vegetables. Lately we’ve tried our hand at Curried Cauliflower Pickles, Winter Herb Kvass, Radish and Onion Pickles, Simple Sauerkraut. We hope  you’ll find these ferment tools to be as helpful as we have!

Pickle PipePickle_Pipe_3_Pack
The Pickle Pipe by Mason Tops is a one-piece, self-sealing, silicone and waterless airlock. When fermenting vegetables, it is important that carbon dioxide is allowed to escape (or else the jar can explode) and that oxygen is not allowed to enter (or else your food will spoil with mold).

The Pickle Pipe maintains the perfect, maintenance-free fermentation environment without the need to ‘burp’ your jars every day, or monitor the water levels of traditional airlocks. The Pickle Pipe will allow you to “set and forget” your ferments without the daily maintenance of other airlock solutions.

The low profile design allows you to store your ferments in tight spaces, and when finished, simply pop them in the dishwasher for years of use. The Pickle Pipes come packaged as a set of 3. They fit all wide mouth Mason jars and are BPA free.

Pickle PackerPickle_Packer
The Pickle Packer has been specifically designed for small-batch fermentation of sauerkraut and other veggies in both wide mouth and regular mouth mason jars.

The unique design allows both ends to be used for packing vegetables for your ferments. This allows the Pickle Packer to be used in a wide variety of fermenting jars and containers.

Pickle Packers are made from all natural untreated Acacia wood and finished with a food-safe mineral oil to seal and protect.

Pickle PebblesPickle_Pebbles_4_Pack
Pickle Pebbles have been specifically designed for use with fermentation and take the guess work out of your lacto ferments by ensuring your veggies stay below the surface of the brine thereby eliminating exposure to oxygen (which is the main cause of failure when using lacto fermenting methods).

While a single Pickle Pebble is often enough to keep veggies below the brine, they can also be stacked to provide extra weight. Pickle Pebbles are made of non-iridized soda glass which guarantees that no other substances leach into your ferment. Pickle Pebbles are sold in a pack of four.

These new ferment tools join the rest of our ferment line-up including, Amanda’s book, Ferment Your Vegetables, 3-Piece Econo Airlock and Rubber Stoppers,  our reCap Widemouth Pour Caps and our iLID Storage Lids, and much more.

To learn more about these ferment tools, and the impact they have on your ferments, watch this 4-part video series from the Fermenters Club in which they evaluate a variety of fermentation tools.

BUILD YOUR OWN FERMENTATION KIT

If you need some guidance on getting started, we’d suggest building your own fermentation starter kit with the items below. Or you can buy a pre-packaged kit here. complete_mason_jar_fermentation_kit

 

 

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180 Comments

  1. Randy Ellwood
    Posted March 29, 2016 at 4:48 pm | Permalink

    Would love to try fermenting!

  2. Chris K
    Posted March 29, 2016 at 5:40 pm | Permalink

    Kraut!

  3. Thalia Miller
    Posted March 29, 2016 at 6:15 pm | Permalink

    I love sauerkraut and fermented pickles but would love to try making a kimchi and a ginger tonic.

  4. girlfromwva
    Posted March 29, 2016 at 8:34 pm | Permalink

    have never done this before so i guess this giveaway would be helpful in getting started!

  5. Jennifer Essad
    Posted March 29, 2016 at 9:45 pm | Permalink

    Using different vinegars is what makes my pickling fun

  6. Jane Johnson
    Posted March 29, 2016 at 11:16 pm | Permalink

    Lots of good stuff!

  7. fayme.stringer henru
    Posted March 29, 2016 at 11:49 pm | Permalink

    pickles and kraut, but want to try dilly beans and honey garlic and fire tonic

  8. Posted March 30, 2016 at 12:20 am | Permalink

    My favorite ferments are kraut, pickles, kimchi, sourdough, and Kombucha.

  9. Posted March 30, 2016 at 8:44 am | Permalink

    I love fermenting sauerkraut and kimchi

  10. DB
    Posted March 30, 2016 at 8:50 am | Permalink

    Definitely kraut. I make mine with caraway seeds and juniper berries (a la Alton Brown)

  11. Johanna Glen
    Posted March 30, 2016 at 9:52 am | Permalink

    Would love to get this Kit and Start fermenting.

  12. Amy Z.
    Posted March 30, 2016 at 10:00 am | Permalink

    Kimchi and pickles are my favorites to ferment!

  13. Nancee
    Posted March 30, 2016 at 12:21 pm | Permalink

    I am new to fermenting. So far I have only fermented some sauerkraut, so that is my favorite!!

  14. Marcella Missirian
    Posted March 30, 2016 at 12:48 pm | Permalink

    Love making fermented pepper mash (and then making hot sauce from that!). Also love making fermented bread starter (sourdough), yogurt, you name it! Half-sour Pickle fanatic. Pickle juice popsicle anyone?? Better than gatorade!

  15. Nancee
    Posted March 30, 2016 at 1:20 pm | Permalink

    I am new to fermenting, only having made sauerkraut. My next task will be kimchi!

  16. Leah Thompson
    Posted March 30, 2016 at 2:50 pm | Permalink

    Right now I have 2 types of pickled beets and a Persian pickled turnip in my refrigerator. My supplies are limited to a few jars and my imagination. I am day dreaming right now on what I can create with the proper fermenting tools. I would over the moon if I won this giveaway. Pick me!

  17. KimberlyNC
    Posted March 30, 2016 at 6:28 pm | Permalink

    Have not delved into fermenting yet…but looking forward to trying the curried cauliflower you mentioned!

  18. Sheena B
    Posted March 30, 2016 at 6:37 pm | Permalink

    I’m looking forward to trying fermenting this year – even picked up a crock last summer to give it a go!

  19. Sarah Cooper
    Posted March 30, 2016 at 7:00 pm | Permalink

    Kombucha!!!!

  20. Karen Beal
    Posted March 30, 2016 at 8:53 pm | Permalink

    The only thing I’ve tried fermenting is sweet gherkins. Thanks for the giveaway!

  21. Robin Chesser
    Posted March 30, 2016 at 9:43 pm | Permalink

    Sauerkraut and pickles

  22. Nadia Martin
    Posted March 30, 2016 at 11:43 pm | Permalink

    My favorite thing to ferment is pickles ! Omg i have ALWAYS loved pickles and love them !!

  23. Jo-Ann
    Posted March 31, 2016 at 7:13 am | Permalink

    I’ve got to try fermenting!!

  24. Anne
    Posted March 31, 2016 at 9:02 am | Permalink

    Kraut and kimchi.

  25. Peter J Mogish
    Posted March 31, 2016 at 9:11 am | Permalink

    Never fermented before !

  26. Amy S
    Posted March 31, 2016 at 11:09 am | Permalink

    I’m still pretty new to fermenting but I’ve enjoyed ginger carrots and kimchi so far! Excited to keep trying new things!!!

  27. Janene Grace
    Posted March 31, 2016 at 12:01 pm | Permalink

    I ferment sauerkraut and pickles. I have been looking for some of the items you are showing for this giveaway! And the book! Oh my….sure want to try new things…..

  28. Sharon Kaminski
    Posted March 31, 2016 at 12:34 pm | Permalink

    My favorite things to ferment are pickles and vinegar.

  29. Joshua
    Posted March 31, 2016 at 12:37 pm | Permalink

    My wife and I have been looking into fermenting the last few months. Would love to try
    making kimchi, kefir, tempeh, and of course sourkraut.

  30. Raymond Stone
    Posted March 31, 2016 at 12:42 pm | Permalink

    All of them. In it to WIN it! Thank You!!!!!

  31. Marni
    Posted March 31, 2016 at 12:55 pm | Permalink

    I am also new to fermenting, I have made ginger beer and I am trying kimchi.

  32. Jamey K
    Posted March 31, 2016 at 12:59 pm | Permalink

    Sweet. wanted one of these for a while now!

  33. Vickie Dickmyer
    Posted March 31, 2016 at 3:21 pm | Permalink

    Would like to learn more about fermenting. have only done pickles.

  34. Nicole Huckins
    Posted March 31, 2016 at 3:48 pm | Permalink

    Kimchi!

  35. shelley Frontiero
    Posted March 31, 2016 at 5:19 pm | Permalink

    would love to try fermenting

  36. doug gerard
    Posted April 1, 2016 at 12:38 am | Permalink

    Sauerkraut is a favorite of mine; my dr. told me to eat more of it, but not the canned kind

  37. Melanie Hayes
    Posted April 1, 2016 at 9:13 am | Permalink

    I love all fermented food, pickles, sauerkraut, Kombucha, etc. I always have two or things fermenting.

  38. Helaine
    Posted April 1, 2016 at 9:37 am | Permalink

    I would love to try fermenting.

  39. Cheryl
    Posted April 1, 2016 at 9:43 am | Permalink

    I’ve never fermented myself, but we eat tons of commercial sauerkraut and I’d love to try making it 🙂

  40. Teena
    Posted April 1, 2016 at 9:46 am | Permalink

    I make pickles and want to make kraut.

  41. Rosemeri
    Posted April 1, 2016 at 10:34 am | Permalink

    I would like to get started on fermenting.

  42. beth
    Posted April 1, 2016 at 11:32 am | Permalink

    we love fermenting salsa – and i try to put up a jar of meyer lemons each year as well.

  43. Rust
    Posted April 1, 2016 at 11:34 am | Permalink

    Sauerkraut and pickles are m favorites.

  44. Sandy Artus
    Posted April 1, 2016 at 11:37 am | Permalink

    Oh my, I would so love this! Just beginning to learn about fermenting. Want to add to my preserver skills.

  45. Lori Leigh
    Posted April 1, 2016 at 11:38 am | Permalink

    By far, my favorite ferment is sauerkraut!!

  46. Christopher Sorel
    Posted April 1, 2016 at 11:39 am | Permalink

    pickles and beets

  47. Posted April 1, 2016 at 11:42 am | Permalink

    I would love to experiment with making new kinds of pickles!

  48. Stacey Marien
    Posted April 1, 2016 at 11:47 am | Permalink

    I just made pickled watermelon radishes – they are a little stinky but taste delicious

  49. Julie
    Posted April 1, 2016 at 11:49 am | Permalink

    I like kimchi and kombucha

  50. Elise Behrens
    Posted April 1, 2016 at 11:51 am | Permalink

    Love to get started in our new home!! LOVE pickles and sauerkraut!

  51. Jordyn
    Posted April 1, 2016 at 11:51 am | Permalink

    My favorite ferments are anything spicy! I’ve currently got a spicy kraut and some garlic jalapenos going. I also just finished some REALLY spicy kimchi :).

  52. Posted April 1, 2016 at 11:54 am | Permalink

    I’ve just started a new company, Aunt Bee’s Kitchen, teaching home food preservation in northern California and would love to have the items in this giveaway to share with my students.

  53. Dale F
    Posted April 1, 2016 at 11:56 am | Permalink

    Favorite ferments are kraut and kimchi.

  54. Posted April 1, 2016 at 11:56 am | Permalink

    We love making caraway kraut, fermented ketchup, fermented mustard, milk kefir, water kefir, radishes, cortido, kimshi, cherries, carrots, cauliflower, tomatoes, LOTS AND LOTS of things. 😀

  55. Posted April 1, 2016 at 11:59 am | Permalink

    Fermented garlic, kefir and kombucha are my faves.

  56. Denise
    Posted April 1, 2016 at 12:04 pm | Permalink

    I am a mad kombucha brewer an kimchi fanatic!

  57. Chuck C
    Posted April 1, 2016 at 12:04 pm | Permalink

    2 words: Kim Chee

  58. Victoria
    Posted April 1, 2016 at 12:05 pm | Permalink

    I LOVE the pickle pipes lid!! I can’t wait to get started fermenting this season.

  59. Lexie H
    Posted April 1, 2016 at 12:05 pm | Permalink

    My family loves sauerkraut. The pickle pipe is exciting, I can’t wait to try it.

  60. Laura P.
    Posted April 1, 2016 at 12:08 pm | Permalink

    So far I’ve only made yogurt & kefir. Can’t wait to win a fermenting kit!
    Thanks!

  61. Posted April 1, 2016 at 12:10 pm | Permalink

    I’ve never thought to ferment kraut in individual jars instead of a crock!

  62. David
    Posted April 1, 2016 at 12:28 pm | Permalink

    Beetkraut is my favorite. I like sauerkraut with carrots and apples too.

  63. Paula
    Posted April 1, 2016 at 12:30 pm | Permalink

    excited to start!

  64. Marcella
    Posted April 1, 2016 at 12:31 pm | Permalink

    You guys are the best to have these generous giveaways!

  65. Posted April 1, 2016 at 12:32 pm | Permalink

    We love kimchi; I haven’t made in a batch in ages though. Definitely time to do that again!

  66. Angelica
    Posted April 1, 2016 at 12:35 pm | Permalink

    Not that it’s a vegetable ferment but I am obsessed with kombucha! I’m also a big fan of sauerkraut (only ever homemade though, store bought is gross) and we’ve been experimenting with fermenting beets and carrots.

  67. Pat
    Posted April 1, 2016 at 12:35 pm | Permalink

    I do sauerkraut in jars and it always come out great. Doing kraut in small batches (mason jars) vs large crock pots (my parents used crock pots) allows me to continue the tradition. I’m now ready to move on to other veggies.

  68. Ann F.
    Posted April 1, 2016 at 12:43 pm | Permalink

    I love making kimchi!

  69. Anita Lotz
    Posted April 1, 2016 at 12:47 pm | Permalink

    I tried squash pickles for the first time last summer – pretty tasty.

  70. Judy Babin
    Posted April 1, 2016 at 12:48 pm | Permalink

    Love Cauliflower , pickles and Yellow beans

  71. Elizabeth
    Posted April 1, 2016 at 12:49 pm | Permalink

    Gosh, nothing beats a good can of sweet and sour cabbage! That or plain cucumber pickles…

  72. Barbara Gilbert
    Posted April 1, 2016 at 12:57 pm | Permalink

    We have enjoyed sauerkraut and pickles and mixed vegetables that Ihave fermented. I have just pickled 2 lbs. of jalapenos, cut in long strips instead of little circles so that they will stay on a panini better. Can I ferment jalapenos? I’d like to try!

    • Posted April 1, 2016 at 1:05 pm | Permalink

      Hello Barbara, Great idea on the manner of slicing! I’ll have to refer you to Amanda over at Phickle. She does share some recipes that involve hot peppers, but usually in the form of a salsa or sauce. One of the great things about fermenting is that you’ve got so many options! Here’s the link to her blog : http://phickle.com/

  73. BrianB
    Posted April 1, 2016 at 12:58 pm | Permalink

    The pickle pebbles seem like a great solution as jar ready weights.

  74. Amanda D
    Posted April 1, 2016 at 1:06 pm | Permalink

    Pickles are the only thing I’ve attempted. No one in the house really cares for sauerkraut.

  75. Rita Sharpe
    Posted April 1, 2016 at 1:08 pm | Permalink

    I am new to fermenting and am still experimenting with krauts and loving it !

  76. Judith Arseneaux
    Posted April 1, 2016 at 1:13 pm | Permalink

    kimchi rocks

  77. jo skidmore
    Posted April 1, 2016 at 1:15 pm | Permalink

    I like Kombucha & Kimchee

  78. Elane H
    Posted April 1, 2016 at 1:19 pm | Permalink

    Never done it before so no favorite but would like to try.

  79. Thomas Lynch
    Posted April 1, 2016 at 1:22 pm | Permalink

    This is so awesome.

  80. Liz Krejci
    Posted April 1, 2016 at 1:23 pm | Permalink

    Dill pickles, sauerkraut & more dill pickles but kimchi too

  81. annieg
    Posted April 1, 2016 at 1:26 pm | Permalink

    What a great giveaway! Thank you. I hope I win this one. It would come in handy for pickles and other goodies!

  82. Robyn
    Posted April 1, 2016 at 1:28 pm | Permalink

    What a fabulous way for someone new, like me, to get started! Thank you so much for the wonderful information and for a chance to win! Blessings! Robyn

  83. Melodie
    Posted April 1, 2016 at 1:29 pm | Permalink

    pickles (sweet and dill) and kraut

  84. Jeana
    Posted April 1, 2016 at 1:35 pm | Permalink

    It’s difficult to name just one favorite ferment, but I’d have to pick sauerkraut.

  85. Buffy Quinn
    Posted April 1, 2016 at 1:45 pm | Permalink

    I’ve been experimenting with kombucha lately

  86. Shareen Mioskowski
    Posted April 1, 2016 at 1:52 pm | Permalink

    First timer here!! But, I sure do love pickles and Kraut! I am learning so much I cannot wait to get started, this would be an awesome way to start with this win!! Good luck everyone!

  87. Teresa Bassett
    Posted April 1, 2016 at 1:52 pm | Permalink

    Have Grandma’s old crock for pickles,etc., would love to try my hand at fermenting.

  88. Linda
    Posted April 1, 2016 at 2:04 pm | Permalink

    I have only fermented sauerkraut and would love to learn how to do pickles and other foods. Thanks for having the giveaway!

  89. laura mccubbin
    Posted April 1, 2016 at 2:06 pm | Permalink

    I’ve never fermented, but would love to try! Also, tried to pin it, but said the pin wasn’t valid?

    • Posted April 1, 2016 at 2:15 pm | Permalink

      Hi Laura, You can try pinning any of the images. It doesn’t have to be the one attached to the widget. Good luck!

  90. Cathy
    Posted April 1, 2016 at 2:12 pm | Permalink

    I have often thought I would like to make fermented pickles but wasn’t real comfortable about trying that recipe My friend recently made yogurt and said it was really good so I am going to really think seriously about trying my hand at fermenting this year.

  91. Jennifer
    Posted April 1, 2016 at 2:14 pm | Permalink

    I miss the kosher dills that I grew up on… so I make my own!!

  92. Nora B
    Posted April 1, 2016 at 2:19 pm | Permalink

    Kombucha

  93. Pamela Rehm
    Posted April 1, 2016 at 2:29 pm | Permalink

    Pickles

  94. May
    Posted April 1, 2016 at 2:34 pm | Permalink

    kombucha, pickles, carrots, beets! The list goes on and on

  95. Karen D
    Posted April 1, 2016 at 2:37 pm | Permalink

    Carrots, beets, and cabbage

  96. erlinda
    Posted April 1, 2016 at 2:45 pm | Permalink

    I love to make kraut.

  97. Robin
    Posted April 1, 2016 at 2:45 pm | Permalink

    would love this love fermenting

  98. Kyla Gatlin
    Posted April 1, 2016 at 2:57 pm | Permalink

    I’ve never fermented before, but would like to start this year.

  99. Keaton
    Posted April 1, 2016 at 3:00 pm | Permalink

    Haven’t fermented before (outside of beer!) but would love to start

  100. Posted April 1, 2016 at 3:05 pm | Permalink

    would love to learn more about fermenting!

  101. Lori Williams
    Posted April 1, 2016 at 3:12 pm | Permalink

    I have never tried fermenting, but I am very excited to be reading about it and give it a try! I know how good fermented food is for us, and am wanting to eat healthier. This would be great!!

  102. Karen
    Posted April 1, 2016 at 3:13 pm | Permalink

    This would be a great kit! I am looking into fermenting in smaller batches. This is perfect!

  103. Handful
    Posted April 1, 2016 at 3:17 pm | Permalink

    Those pickle pipes look awesome. My favorite ferment is a toss up between MK and kimchi.

  104. Posted April 1, 2016 at 3:41 pm | Permalink

    Garlic Dill and Sweet Dill cucumbers! Well and of course Sauer Kraut

  105. Terri
    Posted April 1, 2016 at 4:04 pm | Permalink

    I would love to try this

  106. Jana
    Posted April 1, 2016 at 4:05 pm | Permalink

    Would love this!

  107. Lauren E
    Posted April 1, 2016 at 4:09 pm | Permalink

    I love, love, love kimchi. I could eat it every day, for every meal!

  108. RuthL
    Posted April 1, 2016 at 4:09 pm | Permalink

    I started with pickles…now to try something new.

  109. Annette
    Posted April 1, 2016 at 4:15 pm | Permalink

    I love sauerkraut, beet kvass, and gingered carrots (oh, and kombucha)

  110. Posted April 1, 2016 at 4:45 pm | Permalink

    Love to try fermenting on our organic non-gmo farm!!!!

  111. Barbara Christensen
    Posted April 1, 2016 at 5:30 pm | Permalink

    I’d love to try fermenting kohlrabi.

  112. LeeAnne
    Posted April 1, 2016 at 5:51 pm | Permalink

    Pickles!

  113. Sandy Goodyear
    Posted April 1, 2016 at 6:13 pm | Permalink

    I would Soooooo love to win this! Thank you for the chance!

  114. Shelley Pierce
    Posted April 1, 2016 at 6:39 pm | Permalink

    I have been drooling over recipes for Kim Che French Fries, and this package would help make those dreams come true!

  115. Melinda R
    Posted April 1, 2016 at 7:16 pm | Permalink

    I love fermented pickles! But, I am excited to try fermenting other vegetables too.

  116. Rita J
    Posted April 1, 2016 at 7:19 pm | Permalink

    I made sauerkraut it was great. Now I want to make more!

  117. Susan Grandy
    Posted April 1, 2016 at 7:26 pm | Permalink

    Kraut

  118. sara b.
    Posted April 1, 2016 at 7:50 pm | Permalink

    I’m addicted to homemade sauerkraut!

  119. Sue D
    Posted April 1, 2016 at 8:20 pm | Permalink

    Sauerkraut is my favorite.

  120. Gwen Hicks
    Posted April 1, 2016 at 8:32 pm | Permalink

    I make sauerkraut and pickles, but would like to learn more.

  121. Jackie
    Posted April 1, 2016 at 8:42 pm | Permalink

    Love fermenting pickles and chow-chow!

  122. Deborah Rosen
    Posted April 1, 2016 at 9:10 pm | Permalink

    My favorite fermented veg is kraut. Love it, and would love to learn to make it myself.

  123. Heather Snyder
    Posted April 1, 2016 at 9:41 pm | Permalink

    Never done this before, but would love to add this to my preserving!

  124. Martha Brogdon
    Posted April 1, 2016 at 9:54 pm | Permalink

    I love beet apple cabbage fermented slaw… Yum!!!

  125. Diane
    Posted April 1, 2016 at 10:08 pm | Permalink

    I like sauerkraut best.

  126. Michelle C.
    Posted April 1, 2016 at 10:14 pm | Permalink

    So far my favorite ferments are ones that I’ve purchased… I’m working up the nerve to try my own!!

  127. Jan Hall
    Posted April 1, 2016 at 10:50 pm | Permalink

    I love pickles and sauerkraut but have never made them myself. I would love to learn

  128. ClareB
    Posted April 1, 2016 at 10:52 pm | Permalink

    Oh, the Pickle Packer! Last time I made sauerkraut in a wide mouth jar I tamped it down with a stone pestle. It was kind of short…..The Pickle Pipe looks brilliant!

  129. Darlene Aurich
    Posted April 1, 2016 at 11:42 pm | Permalink

    Love fermenting pickles – would like to try other items!

  130. Darlene Aurich
    Posted April 1, 2016 at 11:42 pm | Permalink

    Would love to try it!

  131. TLK
    Posted April 2, 2016 at 12:46 am | Permalink

    Polish dill pickles…..

  132. Sarah D.
    Posted April 2, 2016 at 1:10 am | Permalink

    I haven’t tried fermenting yet, but would love to try sauerkraut and pickles!

  133. Posted April 2, 2016 at 1:28 am | Permalink

    I love fresh sour kraut and my next project is fermented salsa as we eat a lot of salsa!

  134. Annemarie
    Posted April 2, 2016 at 2:42 am | Permalink

    My daughters love my lacto-fermented pickles!

  135. Tracy Crider
    Posted April 2, 2016 at 3:41 am | Permalink

    Can’t wait to try fermenting. 🙂

  136. Heathetr coffman
    Posted April 2, 2016 at 5:39 am | Permalink

    I took a class back about 20012 and have been hooked for life

  137. katklaw777
    Posted April 2, 2016 at 5:50 am | Permalink

    Kraut and Kimchi…yum!

  138. Brenda
    Posted April 2, 2016 at 6:59 am | Permalink

    Love red beets and sauerkraut!

  139. Rhonda Mullins
    Posted April 2, 2016 at 7:05 am | Permalink

    kraut

  140. Posted April 2, 2016 at 7:41 am | Permalink

    would love to make kraut

  141. Tracy
    Posted April 2, 2016 at 8:23 am | Permalink

    I am just getting started fermenting. I am super excited my first fermentation will be done today! 🙂

  142. Samantha
    Posted April 2, 2016 at 11:59 am | Permalink

    I love Sauerkraut and Kimchi.

  143. Sherri M
    Posted April 2, 2016 at 12:17 pm | Permalink

    My favorite ferments are water kefir and sauerkraut.

  144. Susie
    Posted April 2, 2016 at 1:21 pm | Permalink

    I would love to make my own pickled Daikon!

  145. Tina W
    Posted April 2, 2016 at 1:47 pm | Permalink

    I love kraut and kimchi

  146. Daisey
    Posted April 2, 2016 at 2:48 pm | Permalink

    I’d love to add some of these helpful gadgets to my collection for fermenting vegetables!

  147. Courtney
    Posted April 2, 2016 at 3:18 pm | Permalink

    kimchi and jalapenos are my favorite

  148. Mary Ann
    Posted April 2, 2016 at 3:27 pm | Permalink

    Thanks for the giveaway. Love pickles!!

  149. Tess
    Posted April 2, 2016 at 4:24 pm | Permalink

    New to fermenting, but want to ferment vegetables! Farmer’s Markets are opening soon!!!

  150. Thuy Vu
    Posted April 2, 2016 at 5:51 pm | Permalink

    Pickles I guess

  151. Dorothy
    Posted April 2, 2016 at 7:54 pm | Permalink

    We love our saurkraut and dairy Kefir.

  152. Rhonda scarbrough
    Posted April 2, 2016 at 9:38 pm | Permalink

    Would love to win

  153. Maria Pappano
    Posted April 2, 2016 at 9:56 pm | Permalink

    I love kraut and would love to have the right tools to make it!

  154. Amanda
    Posted April 2, 2016 at 11:54 pm | Permalink

    I love to make dilly beans

  155. Peg
    Posted April 3, 2016 at 12:57 am | Permalink

    PICKLES <3

  156. Heathetr coffman
    Posted April 3, 2016 at 6:25 am | Permalink

    So cool

  157. bill spencer
    Posted April 3, 2016 at 11:10 am | Permalink

    looking forward to making kimchi, sour pickles and dilly beans. Thanks for the chance.

  158. Latika Young
    Posted April 3, 2016 at 11:37 am | Permalink

    Sauerkraut, kimchi, kombucha…

  159. Joan
    Posted April 3, 2016 at 12:06 pm | Permalink

    I’ve pickled cucumbers, relishes, and my own cider vinegar. My favorite ferment so far is the relish.

  160. Harvitron
    Posted April 3, 2016 at 12:51 pm | Permalink

    My favorite homemade ferment (so far) is kimchi!

  161. Sara
    Posted April 3, 2016 at 3:16 pm | Permalink

    I love sauerkraut!

  162. Tiffany S
    Posted April 3, 2016 at 3:29 pm | Permalink

    I enjoy making my own sauerkraut! I would like to try making kombucha and kimchi as well but haven’t yet had the chance.

  163. Posted April 3, 2016 at 4:23 pm | Permalink

    I really enjoy Kimchee, Kombucha, and Kvass-Thank you!

  164. peggy
    Posted April 3, 2016 at 4:59 pm | Permalink

    I am new to canning, just moved to Georgia.. My daughter’s sil has been canning for years and has tried fermenting pickles, veggies that she grows in her garden. She lives off the land, doesn’t buy any processed food. I know I feel a lot better, eat a lot better, and I am learning stuff I did not know. Its all cool.

  165. Karen Kitt
    Posted April 3, 2016 at 5:14 pm | Permalink

    Kraut

  166. Annamarie V
    Posted April 3, 2016 at 5:58 pm | Permalink

    My favorite fermented food is kimchi.

  167. Mary Songer
    Posted April 3, 2016 at 8:22 pm | Permalink

    My mother and grandmother made dill pickles when I was a kid and I would love to try to make them. I just wish I had learned when they were still with me but I know they would be happy to see me get into this hobby.

  168. Sara Carpenter
    Posted April 3, 2016 at 8:39 pm | Permalink

    Kombucha, cider, and pickle

  169. Cathy M T
    Posted April 3, 2016 at 9:33 pm | Permalink

    Vegetables, pickles. Cabbage in many of its variations, some I like better than others.

  170. Geri C
    Posted April 3, 2016 at 11:21 pm | Permalink

    Coconut Milk Kefir, Coconut Water Kefir and pickles.

  171. Rick T
    Posted April 3, 2016 at 11:35 pm | Permalink

    Pickles and kimchi!

  172. Joan Bayley
    Posted April 4, 2016 at 5:28 am | Permalink

    I’m very interested in learning more about pickling and its benefits.

  173. Amy
    Posted April 4, 2016 at 3:49 pm | Permalink

    I love sauerkraut on everything!

  174. Kelley
    Posted April 4, 2016 at 6:42 pm | Permalink

    Want to learn to make kimchi!

  175. Holly B
    Posted April 4, 2016 at 9:44 pm | Permalink

    Love cabbage cukes, carrots, onions, peppers, you name it.

  176. Kristen H.
    Posted April 4, 2016 at 11:31 pm | Permalink

    My favorite ferments are sauerkraut, kefir, pickled cucumber, yogurt, cider and fermented milk products. Thanks for the fantastic opportunity to win!

  177. Rajee Pandi
    Posted April 4, 2016 at 11:48 pm | Permalink

    pickles and kraut

  178. Posted April 20, 2016 at 3:55 pm | Permalink

    This looks like a good class to give to my community. I am the only one here that teaches on a regular basis. Looking forward to offering this to the Las Vegas valley.

    Cherie’ Thibodeau
    Canning CajunStyle

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