Why Our New Fourth Burner Pot is Perfect for Preserving

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We were first introduced to the Fourth Burner Pot by our friend, Marisa McClellan of Food in Jars. She used the pot during a couple demos she did at Fillmore Container, and we were intrigued by it’s multi-tasking ability. 4th Burner Pot Product Image

Why we love the Fourth Burner Pot, and why you will too:

  • The Fourth Burner Pot has a 3-quart capacity;
  • It includes a steamer basket, with a silicone-covered handle on both pot and steamer basket;
  • The pouring spout and glass top with holes makes for easy straining;
  • Turn the lid to close spout to keep liquid inside while cooking;
  • Interior fill marks for easy measuring;
  • It’s dishwasher safe.Blog4th Burner Pot

We think this tall and thin stainless steel pot is a versatile superstar! It’s great for making pickles, because you can heat the brine in it and then pour it directly into the jars. And because it’s got that rack, it makes a terrific small batch canning pot. The basket will hold 3 half-pint Elite jars stacked…yes, it’s okay to stack jars when water bath canning (within reason).4th Burner Pot Markings

Of course, it has lots of great uses beyond preserving; it can double as a tea kettle. The size of the pot is perfect for steaming asparagus, and other vegetables. Use it to make a small batch of soup or gravy, or even to brew a batch of summer tea concentrate.

544 Comments

  1. DebbieKL
    Posted June 15, 2015 at 1:25 pm | Permalink

    I have a small stove and have been figuring out the best way to can with it. I love that I can stack and can in this taller/thinner pot!

  2. Robynn
    Posted June 15, 2015 at 1:32 pm | Permalink

    What an awesome little pot! That looks incredibly useful and handy!

  3. Jessie
    Posted June 15, 2015 at 1:32 pm | Permalink

    Love this pot and have been coveting it for a long time! Would love to use it for some small batch canning.

  4. Jessica
    Posted June 15, 2015 at 1:37 pm | Permalink

    Whoa! So cool!

  5. Ann-Marie Jillson
    Posted June 15, 2015 at 1:44 pm | Permalink

    I can finally try canning tomatoes with out burning my hands !!

  6. Posted June 15, 2015 at 1:45 pm | Permalink

    This would be a perfect addition to mu canning lineup!

  7. Allison
    Posted June 15, 2015 at 1:46 pm | Permalink

    I want to try making pickles!

  8. Posted June 15, 2015 at 1:47 pm | Permalink

    I have been looking for a pot exactly like this!!! Want, Need, Love!!

  9. Nannette
    Posted June 15, 2015 at 1:48 pm | Permalink

    I love it when I’m not the only one who thinks bigger is better! Cooking for a large family means buying larger than usual gear, and it is sometimes difficult to find the right combination of quality and quantity. Thanks for running this giveaway!!

  10. Jesse
    Posted June 15, 2015 at 1:48 pm | Permalink

    Would love to try one of these, ever since we saw Marisa use it!

  11. Brittany Williamson
    Posted June 15, 2015 at 1:49 pm | Permalink

    What an awesome giveaway! Would love to have “this little workhorse” as part of my cooking collection.

  12. Kym
    Posted June 15, 2015 at 1:50 pm | Permalink

    I have been wanting one of these for years! I’d love to use it for small batches of jam!

  13. Gretchen
    Posted June 15, 2015 at 1:50 pm | Permalink

    I’d use it for making stock!

  14. Jennifer
    Posted June 15, 2015 at 1:57 pm | Permalink

    This looks so useful, especially in my little kitchen. Thanks for the chance!

  15. Holly H.
    Posted June 15, 2015 at 1:57 pm | Permalink

    I would use it for steaming and preserving veggies, making herbal tinctures and teas, etc.

  16. Sue
    Posted June 15, 2015 at 1:58 pm | Permalink

    Just what I’m looking for!

  17. SharonF
    Posted June 15, 2015 at 1:58 pm | Permalink

    Would use it for small batches of jam and making the brine for refrigerator pickles.

  18. KarenV
    Posted June 15, 2015 at 1:59 pm | Permalink

    I would try my hand at some small batch canning. Probably rhubarb jam. But I can think of lots of other uses.

  19. Shannon Radford
    Posted June 15, 2015 at 2:05 pm | Permalink

    Beautiful! I’d use it for too many things to list!

  20. Erin
    Posted June 15, 2015 at 2:07 pm | Permalink

    I would use this every day!

  21. Megan White
    Posted June 15, 2015 at 2:08 pm | Permalink

    Definitely for canning, but since its so versatile probably for everything else too!

  22. Erin
    Posted June 15, 2015 at 2:12 pm | Permalink

    I would can fruit syrups for waffles and homemade sodas. Also, I would blanch vegetables, and heat brine to make giardiniera!

  23. Margaret R
    Posted June 15, 2015 at 2:16 pm | Permalink

    I want to try canning for the first time. This will come in handy because I don’t have very much in the ways of supplies.

  24. Elise
    Posted June 15, 2015 at 2:17 pm | Permalink

    I have recently starting preserving again, but now just for two, not a crowd! This pot would be perfect!

  25. Ben Kullerd
    Posted June 15, 2015 at 2:17 pm | Permalink

    This pot would be great for small batches of canned goods – lugging around my giant canner pot can be a pain when I’m only make a few jars.

  26. Mary Beth Hunt
    Posted June 15, 2015 at 2:19 pm | Permalink

    Canning

  27. Posted June 15, 2015 at 2:22 pm | Permalink

    I’d use it for small canning and I’m sure I’d find lots of other uses.

  28. Trish
    Posted June 15, 2015 at 2:24 pm | Permalink

    We are learning to can this year and have started with pickles. This looks like an awesome product to help simplify and make the process much more efficient!

  29. Posted June 15, 2015 at 2:25 pm | Permalink

    pickle brine!

  30. Jeffrey
    Posted June 15, 2015 at 2:26 pm | Permalink

    I would use the pot for making jam, cooking pasta and steaming vegetables!

  31. Posted June 15, 2015 at 2:29 pm | Permalink

    That looks like a really handy little pot for all sorts of things!

    (I love visiting you guys when I pick jars up, you’re all so friendly.)

  32. Barbara
    Posted June 15, 2015 at 2:30 pm | Permalink

    I love small batch canning for leftover soups and sauces for the two of us, and this would be great for our emergency cook kit when we have storms & lose power for days and use an alcohol stove. Thank you for providing this opportunity to win a 4th burner pot!

  33. Barb
    Posted June 15, 2015 at 2:33 pm | Permalink

    Heating water for everything! Cooking asparagus.

  34. Heather B.
    Posted June 15, 2015 at 2:34 pm | Permalink

    I think that this kind of pot would come in handy in so many ways! I’d definitely try some small batch canning, though, and I’d cook asparagus and the like.

  35. Geneva Bivens
    Posted June 15, 2015 at 2:37 pm | Permalink

    I would use the 4th burner pot to waterbath small batch canning projects, brine for pickles, for pasta, and quite a few other things when I need the extra room on the stove.

  36. Hannah
    Posted June 15, 2015 at 2:41 pm | Permalink

    Definitely use it for small batch canning, as that’s the majority of my canning!

  37. Sami
    Posted June 15, 2015 at 2:41 pm | Permalink

    Canning definitely. And probably eggs, and boiling water for tea.

  38. Nickolina
    Posted June 15, 2015 at 2:57 pm | Permalink

    Those look so versatile I can imagine I’d make it up as I go along, depending on what I needed to do.

  39. Natalie
    Posted June 15, 2015 at 2:58 pm | Permalink

    I’d use it for heating up liquids that need to be transferred lately. I love the idea of using it for pickle brine. I can on a tiny apartment size stove, so a tall pot like this would quickly become my favorite pot.

  40. Eileem
    Posted June 15, 2015 at 2:59 pm | Permalink

    So many ways to use it! Heating brine or broth, small canning batches… so many ways!

  41. shana
    Posted June 15, 2015 at 3:01 pm | Permalink

    First off it would be great to can a couple jars of stuff at a time, plus I think I’d use it to steam asparagus.

  42. Danielle
    Posted June 15, 2015 at 3:04 pm | Permalink

    would love to try this!

  43. Elaine
    Posted June 15, 2015 at 3:04 pm | Permalink

    I’d love to use the 4th burner pot to can small batches of pickles!

  44. Sarah N
    Posted June 15, 2015 at 3:04 pm | Permalink

    Thanks for the giveaway! It looks like a handy little pot that I would use for keeping brine hot, brewing water for tea, and making small batches of jam.

  45. Melissa
    Posted June 15, 2015 at 3:09 pm | Permalink

    That little pot would probably be pressed into service for heating up broth/tea/water practically every day!

  46. Marti C
    Posted June 15, 2015 at 3:26 pm | Permalink

    definitely for some small batch canning

  47. Chrissy
    Posted June 15, 2015 at 3:28 pm | Permalink

    Hoping my garden will yield enough tomatoes to be worth canning some!

  48. Gwyn L
    Posted June 15, 2015 at 3:31 pm | Permalink

    I would use it for steaming mostly!!

  49. Posted June 15, 2015 at 3:35 pm | Permalink

    So excited to have found your store! Love that this post has a 3 quart capacity!!!

  50. melissa
    Posted June 15, 2015 at 3:35 pm | Permalink

    This looks like a product I will be investing in the near future. Looks like it would be great for warming the lids and rings when canning.

  51. Emily
    Posted June 15, 2015 at 3:42 pm | Permalink

    I would use it for small batches in the evenings while I’m catching up on my tv shows.

  52. Lee Hatcher
    Posted June 15, 2015 at 3:43 pm | Permalink

    Love this pot! I’m interested in small batch canning and I started an asparagus bed this year so this would get a lot of use

  53. Cheryl
    Posted June 15, 2015 at 3:45 pm | Permalink

    I’ve only ever canned jams, and my fiance has never canned at all, but would like to try making pickles with the fourth burner pot.

  54. Barbara Pfister
    Posted June 15, 2015 at 3:51 pm | Permalink

    I love to can and this would be a great time saving tool;

  55. Dori
    Posted June 15, 2015 at 3:53 pm | Permalink

    I would make yummy jams.

  56. Zenetta
    Posted June 15, 2015 at 3:58 pm | Permalink

    I would use it for raspberry and blackberry jam.

  57. sam roth
    Posted June 15, 2015 at 4:01 pm | Permalink

    A super cool prodyct! IO have a small thing like this I use for melting butter, and this would be perfect for heating stock and blanchinh small amounts of veggies

  58. Ellan
    Posted June 15, 2015 at 4:05 pm | Permalink

    I want one!!

  59. Karen Fluharty
    Posted June 15, 2015 at 4:15 pm | Permalink

    Canning!!!! Jellies!!! Jams!!!!

  60. Gwen Chenelle
    Posted June 15, 2015 at 4:15 pm | Permalink

    perfect for heating water, pickle brine, etc,etc.

  61. Sara Hawker
    Posted June 15, 2015 at 4:21 pm | Permalink

    This would be so convenient, and I know I have a sister who needs one!

  62. Lynda Treen
    Posted June 15, 2015 at 4:31 pm | Permalink

    I would be using it in my kitchen everyday I think. But especially during my canning time especially when I only have a couple of jars of jam to do up.

  63. Sterling Wood
    Posted June 15, 2015 at 4:31 pm | Permalink

    If I won the Fourth Burner pot I would use it for cooking asparagus and for heating up chicken stock for rosotto.

  64. Bonnie Kruch
    Posted June 15, 2015 at 4:37 pm | Permalink

    Love all the new things you offer to simplify my canning work.

  65. Joann
    Posted June 15, 2015 at 4:40 pm | Permalink

    This is a brilliant idea!

  66. Jean Sisk
    Posted June 15, 2015 at 4:45 pm | Permalink

    The possibilities are endless. Keeping jars hot/sterol,small batch canning and blanching to name a few.

  67. Lisa Lee
    Posted June 15, 2015 at 4:46 pm | Permalink

    for canning!

  68. Posted June 15, 2015 at 4:48 pm | Permalink

    We just got a flat-top stove and my current canning pot won’t work on it. I NEED this pot so I can start canning again!!

  69. Michele
    Posted June 15, 2015 at 4:54 pm | Permalink

    If won the forth burner pot would come in wicked handing this fall making relishes, jellies, jams and all the other canning I’ll have to do.

  70. Christianne
    Posted June 15, 2015 at 4:58 pm | Permalink

    I love this pot. it is so well designed. It is so worth paying full price, and I don’t pay full price for anything!

  71. AJ
    Posted June 15, 2015 at 5:09 pm | Permalink

    That pot would also be great for cooking pasta.

  72. Joyce Main
    Posted June 15, 2015 at 5:20 pm | Permalink

    I would use for soup or canning small recipes

  73. Jen
    Posted June 15, 2015 at 5:21 pm | Permalink

    So many things to love about this product: stainless steel, dishwasher safe and small batch canning!

  74. Diane
    Posted June 15, 2015 at 5:24 pm | Permalink

    sounds like it will be great for pickle brine. Gonna make 14-day pickles. Baby pickles on the vines.

  75. Ann P
    Posted June 15, 2015 at 5:39 pm | Permalink

    Have wanted a 4th burner pot for a long time!!

  76. jackie
    Posted June 15, 2015 at 5:48 pm | Permalink

    The first thing that came to my mind was “This i perfect for canning my Asian Pear butter. My tree is still young, but last year I got 4 half pints of pear butter from it. I hate heating up my kitchen with the big canner for just a few jars.

  77. Rebecca
    Posted June 15, 2015 at 5:51 pm | Permalink

    Wow. Just about everything? I’m guessing asparagus would steam nicely here. Just planted some this spring!

  78. Cher kilgore
    Posted June 15, 2015 at 5:59 pm | Permalink

    Canning everything! This would totally rock!!
    Thank you bunches for the chance to win!!#!

  79. LeAnn
    Posted June 15, 2015 at 6:32 pm | Permalink

    Thank you for the chance. A friend sent me the link. I had never heard about these types of pots before and am in love! What a great invention. I especially appreciate the measurements inside.

    Good luck everyone!

  80. Carol hughes
    Posted June 15, 2015 at 6:37 pm | Permalink

    Cool pot!

  81. mlaiuppa
    Posted June 15, 2015 at 6:51 pm | Permalink

    Came over here from Food In Jars to see that pot. Lovely. Please enter me for a chance to win.

    • mlaiuppa
      Posted June 15, 2015 at 6:53 pm | Permalink

      I’d use it for blanching peaches and tomatoes for canning.

  82. Lori B
    Posted June 15, 2015 at 7:00 pm | Permalink

    Thanks for the giveaway! I’d love to win this useful little pot!

  83. Tanya
    Posted June 15, 2015 at 7:17 pm | Permalink

    I would use this nifty new pot to begin canning in small batches.

  84. Joy
    Posted June 15, 2015 at 7:17 pm | Permalink

    I would have many different uses for the Fourth Burner Pot – small batch water bath canner, syrups from summer fruits, tea concentrates and as a steamer pot. Looks like a wonderful useful item. I would love one!

  85. Andrea Grabowski
    Posted June 15, 2015 at 7:36 pm | Permalink

    Sounds great for making pickles!

  86. Jenny C
    Posted June 15, 2015 at 7:45 pm | Permalink

    I would do small batches of jam.

  87. Rust
    Posted June 15, 2015 at 7:52 pm | Permalink

    If I won this very cool pot, I would use it for steaming veggies and I bet it would make a great ganache pot too!

  88. Sandy Massey
    Posted June 15, 2015 at 7:57 pm | Permalink

    Definitely for small batch canning.

  89. Yafa
    Posted June 15, 2015 at 7:58 pm | Permalink

    This is a perfect pot for all sorts of taller but smaller tasks. I can imagine small batch canning at the top of the list.

  90. Ann K Counce
    Posted June 15, 2015 at 8:05 pm | Permalink

    Would love to win!

  91. Jada
    Posted June 15, 2015 at 8:11 pm | Permalink

    such a handy pot to have and use for all the canning I do weekly…hope the prize will pay for ordering one!!!! Thank u for the giveaway!

  92. Kathy
    Posted June 15, 2015 at 8:26 pm | Permalink

    I live in Lancaster but didn’t know your wonderful store existed until I took a canning class at your store. Can’t wait to visit again!

  93. Lisa
    Posted June 15, 2015 at 8:30 pm | Permalink

    I would use the Fourth Burner Pot for canning pickles, tomatoes, peaches and cooking asparagus.

  94. Gayle
    Posted June 15, 2015 at 8:36 pm | Permalink

    I would just the 4th burner pot to do small batch canning. My house is small and I am a single person. I just don’t need much.

  95. Bri
    Posted June 15, 2015 at 8:38 pm | Permalink

    Looks like a great idea for an all around great pot for canning or making the tea concentrate!

  96. shirley cree
    Posted June 15, 2015 at 8:50 pm | Permalink

    would use the pot for canning….. small batches…..

  97. Sandy Rees
    Posted June 15, 2015 at 8:54 pm | Permalink

    I would use it to can a small batch of jam

  98. noreen
    Posted June 15, 2015 at 9:04 pm | Permalink

    Oh, how I have coveted that 4th burner pot! Thanks for the chance to win one!

  99. Posted June 15, 2015 at 9:06 pm | Permalink

    Wow, this sounds great! When I have my canner on the stove, it crowds the other burner a bit so this would be great for heating the liquid for whatever I’m canning.

    Thanks for the chance!

  100. Teri Kretzer
    Posted June 15, 2015 at 9:16 pm | Permalink

    This would come in sooooo handy when doing small batches!

  101. Posted June 15, 2015 at 9:24 pm | Permalink

    I would definitely try this for steaming vegetables

  102. Lizzie
    Posted June 15, 2015 at 9:35 pm | Permalink

    I have been coveting this lil pot for some time. I would use it to heat brine for pickles, ferments…and every other thing I can think of.

  103. Michelle C.
    Posted June 15, 2015 at 9:37 pm | Permalink

    I’d use it for small batch canning – and perhaps a batch or two of tea!

  104. GinaG
    Posted June 15, 2015 at 9:37 pm | Permalink

    So many uses! Boiling eggs, small batch canning, pickle brine…

  105. Jessica
    Posted June 15, 2015 at 9:55 pm | Permalink

    I’d use this pot for everything! What a fantastic addition to the kitchen! So practical and useful to have since it seems to have so many uses!

  106. Karen Jeanne
    Posted June 15, 2015 at 10:03 pm | Permalink

    I’d use it for pickle brine or vegetable steaming. Thanks for the giveaway!

  107. Carla S
    Posted June 15, 2015 at 10:08 pm | Permalink

    I would use it to get cherries ready for canning and to boil water for tea.

  108. ShayPea
    Posted June 15, 2015 at 10:33 pm | Permalink

    This would be the perfect pot to travel with. Picking up local fruit wherever I’m visiting and making a small batch of jam. Perfect!

  109. Juli J
    Posted June 15, 2015 at 10:36 pm | Permalink

    Definitely would use this for pickle making! And for small batch canning!

  110. Leslie Taylor
    Posted June 15, 2015 at 10:51 pm | Permalink

    i would can small batches and heat syrups.

  111. Daisey
    Posted June 15, 2015 at 10:56 pm | Permalink

    This looks like a versatile pot that I could find plenty of uses for. I like the idea of a smaller pot for processing small batches of jams and jellies or using for cooking and straining.

  112. Posted June 15, 2015 at 11:26 pm | Permalink

    If I win the 4th Burner Pot I would probably use it every time I do any canning. I LOVE canning. But, unlike my grandmother, I don’t do huge batches. I usually do very small batches and this pot looks perfect for that.

  113. montuos
    Posted June 15, 2015 at 11:58 pm | Permalink

    I have coveted one of these pots ever since I first read about them on Food In Jars, and I just haven’t been able to squeeze one into my very tight budget.

  114. Michelle F
    Posted June 16, 2015 at 12:14 am | Permalink

    inwould use it for jams and jellies and other yummy delicious concoctions!

  115. Nellie
    Posted June 16, 2015 at 12:15 am | Permalink

    I would use it for just about everything!

  116. Inga
    Posted June 16, 2015 at 12:26 am | Permalink

    This pot looks great with lots of uses!! I could see it becoming a staple!

  117. cat
    Posted June 16, 2015 at 12:39 am | Permalink

    I’d love to be able to can small batches of jam!

  118. LINDA QUIGLEY
    Posted June 16, 2015 at 3:24 am | Permalink

    Wow this is a awesome idea, boy I sure could some thing like this

  119. Ouida Lampert
    Posted June 16, 2015 at 4:58 am | Permalink

    I would use it for small-batch canning.

  120. ColleenB.
    Posted June 16, 2015 at 5:14 am | Permalink

    I would probably first use it as a small water bath canner
    Thank you for this giveaway opportunity

  121. Cheryl
    Posted June 16, 2015 at 5:17 am | Permalink

    This would sure make it easier for small batches!

  122. Marian
    Posted June 16, 2015 at 5:50 am | Permalink

    I love this little pot!

  123. Laura GM
    Posted June 16, 2015 at 6:10 am | Permalink

    The Fourth Burner Pot would be terrific for the brine I use to make refrigerator pickles. It’s versatility also means that it will be use for many many other uses.
    thanks,
    Laura

  124. Barbara
    Posted June 16, 2015 at 6:17 am | Permalink

    This would definitely increase smaller-batch canning for me, versus one big hoopla with the large water bath pot!

  125. Kristi M
    Posted June 16, 2015 at 6:53 am | Permalink

    This little pot would be so useful in my kitchen! I am very happy that you are carrying it now. Thank you for the lovely giveaway!

  126. Posted June 16, 2015 at 7:20 am | Permalink

    This is brilliant!! And since canning season is upon us I would love to add this to my canning kitchen!

  127. Tammy B.
    Posted June 16, 2015 at 7:25 am | Permalink

    I would use this for small batches of jam. : )

  128. Amy
    Posted June 16, 2015 at 7:39 am | Permalink

    I love this pot! I never knew you could stack the canning jars while processing so this would be wonderful for the small batch recipes.

  129. Posted June 16, 2015 at 7:44 am | Permalink

    Great little pot! I saw Marisa McClellan use this pot on two separate occasions, one to make jam and once to make pickles. Would love to win one. Cheers.

  130. Diane
    Posted June 16, 2015 at 7:58 am | Permalink

    I had a pot like that I would use it to make small batches of jam and marmalade from the few fruit trees here where I live and make sure the jams were given away to the low income senior citizens who live close to me instead of allowing the good fruit to spoil and be wasted.

  131. Posted June 16, 2015 at 8:02 am | Permalink

    I would use it for so many things. It would be great to use just as a pot for heating water for hot tea. But with the steamer basket I could also use it for steaming veggies or blanching fruits and veggies for canning or freezing.

  132. Wendy N
    Posted June 16, 2015 at 8:14 am | Permalink

    This would be great to steam vegetables! It would definitely be used almost daily!!

  133. Stephanie Dettlo
    Posted June 16, 2015 at 8:14 am | Permalink

    This pot would be the best addition to my canning!

  134. Stacy
    Posted June 16, 2015 at 8:16 am | Permalink

    I would use it for asparagus, hard boiling eggs, and stacking small batches for water canning (never knew you could do that before!) Thank you so much 🙂

  135. Stephanie T
    Posted June 16, 2015 at 8:30 am | Permalink

    I *love* these fourth burner pots! My favorite use is to boil eggs in them. Makes it so simple to shock them for easy peeling!

  136. John Foley
    Posted June 16, 2015 at 8:55 am | Permalink

    What a great idea when canning on a small stove top. I need this.

  137. Jill
    Posted June 16, 2015 at 9:04 am | Permalink

    I’d use it for canning, risotto, and scalding milk for Christmas sticky buns!

  138. Vanessa Moore
    Posted June 16, 2015 at 9:10 am | Permalink

    A very versatile pot. I would use it for small batch canning, to boil water to brew tea, and to steam vegetables, but I’m sure there will be many other uses.

  139. Cora
    Posted June 16, 2015 at 9:10 am | Permalink

    This pot has the potential to be my new best kitchen friend!

  140. Judi
    Posted June 16, 2015 at 9:19 am | Permalink

    Perfect to make my quick veggie broth!

  141. Pam
    Posted June 16, 2015 at 9:33 am | Permalink

    Love that fourth burner pot…definitely that and canning jars……I can never have enough! I give things away to people and it breaks my heart when they tell me they recycled the jar (as in put it in the recycling bin) which is better than throwing it out…..return it! I’ll give you a full jar back!

  142. Odie
    Posted June 16, 2015 at 9:33 am | Permalink

    I would use this pot for a lot of different things. I really think it would be handy for pickling brines, steaming asparagus, and maybe even canning small batches.

  143. Nikki Howser
    Posted June 16, 2015 at 10:09 am | Permalink

    If I win the pot, I would use it for steaming vegetables, cooking small batches of corn on the cob, and heading up extra water for the canner! Plus a ton of other things I’m sure!

  144. Alison
    Posted June 16, 2015 at 11:09 am | Permalink

    I would use it for small batch canning; boiling brine; boiling eggs

  145. Laura Kish
    Posted June 16, 2015 at 11:11 am | Permalink

    I would love to get into canning, and with this being good for small-batch canning (and me living in a small apartment with a small kitchen), it seems like it would be the perfect tool! I am also intrigued by its utility for making pickles.

  146. J. Wade
    Posted June 16, 2015 at 11:33 am | Permalink

    Looks like it would be great for steaming asparagus, heating stock etc. I’d love to win one!

  147. lettuceladytoo
    Posted June 16, 2015 at 11:40 am | Permalink

    I’ d love an easy way to go small batch canning

  148. Juliette
    Posted June 16, 2015 at 11:58 am | Permalink

    Can’t wait to stick it on the back burner filled with brine for pickles.

  149. Shannon
    Posted June 16, 2015 at 12:03 pm | Permalink

    That looks like it would be great for asparagus or tea. Or, for small batch canning, as Marisa uses it.

  150. Tammie Sheltrown
    Posted June 16, 2015 at 12:15 pm | Permalink

    I do so much canning and I love that Filmore has so many great little lids and different accessories to make it so much more fun!

  151. Christina
    Posted June 16, 2015 at 12:15 pm | Permalink

    Small batch canning!

  152. Anna Ballinger
    Posted June 16, 2015 at 12:22 pm | Permalink

    I would use it for canning, steaming and come up with some other uses as well.

  153. Christina Roth
    Posted June 16, 2015 at 12:28 pm | Permalink

    I would use the burner pot to heat pickling brine. It looks awesome!

  154. Joanna
    Posted June 16, 2015 at 12:44 pm | Permalink

    This is perfect!

  155. Heather
    Posted June 16, 2015 at 12:49 pm | Permalink

    I’d use it all the time! small pots of pasta, canning small batches of jam, fruit butter, tomato paste, risotto, and probably more!

  156. Ann
    Posted June 16, 2015 at 12:51 pm | Permalink

    This looks awesome!

  157. Jennifer
    Posted June 16, 2015 at 12:52 pm | Permalink

    What a wonderful and clever pot! Love when the perfect tool is designed. 🙂

  158. Cara
    Posted June 16, 2015 at 12:52 pm | Permalink

    would use the pot to make some strawberry vanilla jam

  159. Posted June 16, 2015 at 12:55 pm | Permalink

    Love jars and preserving food while in season. Excited about this awesome burner pot too.

  160. Emily P.
    Posted June 16, 2015 at 1:01 pm | Permalink

    I love this narrow pot! It looks great for asparagus.

  161. Nicky Dunbar
    Posted June 16, 2015 at 1:03 pm | Permalink

    Sauce on the side! Steamed veggies! So many possibilities.

  162. Leslie
    Posted June 16, 2015 at 1:07 pm | Permalink

    I would use my 4th burner pot for brine for pickles and also for that extra jar of jam that doesn’t fit into my canner! Thanks for the giveaway. Leslie

  163. Daena
    Posted June 16, 2015 at 1:07 pm | Permalink

    I’ve read Marisa’s posts about this pot and am excited that you are carrying it!

    • Daena
      Posted June 16, 2015 at 1:09 pm | Permalink

      If I win, it’s more strawberry, gooseberry and other jams that I look forward to!

  164. Laura
    Posted June 16, 2015 at 1:10 pm | Permalink

    Love this little muli-tasker! Would be great in my tiny kitchen!
    ~Laura

  165. Sophia
    Posted June 16, 2015 at 1:12 pm | Permalink

    I am new to canning so I think this would be perfect for small batches as I try new things!

  166. Amy
    Posted June 16, 2015 at 1:18 pm | Permalink

    Small batch canning!

  167. Betty Campbell
    Posted June 16, 2015 at 1:28 pm | Permalink

    I love to make jams and can vegis

  168. Cheryl Abdelnour
    Posted June 16, 2015 at 1:34 pm | Permalink

    I would use this for making soups. It’s a perfect size.

  169. Lisa Long
    Posted June 16, 2015 at 1:35 pm | Permalink

    That pot would be super-convenient to use on so many occasions!

  170. Anne
    Posted June 16, 2015 at 1:39 pm | Permalink

    If I’m the lucky winner, I’ll use this excellent pot for canning (of course!) and also for making hard-boiled eggs, for heating soup, for cooking vegetables, and lots of other things, too!

  171. Terri
    Posted June 16, 2015 at 1:40 pm | Permalink

    Love this pot for quick canning a small two jar batch.

  172. Andrea Harper
    Posted June 16, 2015 at 1:40 pm | Permalink

    I would use the pot to cook fresh from the field corn on the cob, It would also be great to heat up liquids for canning.

  173. Deanna
    Posted June 16, 2015 at 1:46 pm | Permalink

    What an awesome and versatile pot, it would make a great addition to any kitchen!

  174. Janie Whitlock
    Posted June 16, 2015 at 1:49 pm | Permalink

    This sounds like a great advance for canners.

  175. annieg
    Posted June 16, 2015 at 2:00 pm | Permalink

    What a great giveaway. I’m a blog followerer of Food in Jars.
    thank you.

  176. Christina
    Posted June 16, 2015 at 2:07 pm | Permalink

    This pot looks very useful, I’d love to try it for small batch canning.

  177. Lori
    Posted June 16, 2015 at 2:11 pm | Permalink

    Keeping my fingers crossed!

  178. Amy S.
    Posted June 16, 2015 at 2:12 pm | Permalink

    I’d love to do some small batch canning. Maybe pineapple jam?

  179. Deanna
    Posted June 16, 2015 at 2:19 pm | Permalink

    I would love to do very small batch water bath canning in this.

  180. Kristin
    Posted June 16, 2015 at 2:20 pm | Permalink

    This looks like a great fit for making the brine for my nearly famous yellow squash pickles!

  181. Posted June 16, 2015 at 2:24 pm | Permalink

    If I won this pot, I would use it for so may things! Making pasta, steaming veggies, and of course canning! The pour spout and handle are a great handy addition to a regular pot. Why didn’t I think of that!

  182. Miriam
    Posted June 16, 2015 at 2:28 pm | Permalink

    I would use the pot in so many ways,..tea,can,cook,culture, yummmmmmm too many ways to list!

  183. Marcella J
    Posted June 16, 2015 at 2:31 pm | Permalink

    I preserve a great deal of food I grow and purchase from my local co-op so the fourth burner pot would be used for blanching veggies (especially potatoes to dehydrate) to using up small amounts of fruit to make jam. Since I have a glass top stove this pot would fit perfectly on my back burner.

  184. Gabrielle
    Posted June 16, 2015 at 2:35 pm | Permalink

    I am very excited for this new pot design. I really hate to heat the house up in the summer with my large canning pot. This will be a great alternative and can be used in many ways besides canning. I’d like to tackle smaller batches of pickles and possibly cooking corn on the cob.

  185. Mercy A
    Posted June 16, 2015 at 2:48 pm | Permalink

    The pot looks fabulous! I can think of many uses! Hope to win!

  186. Sharon F
    Posted June 16, 2015 at 3:05 pm | Permalink

    I love this! I’ thinking soup, eggs, asparagus, pasta… Lots of smal batch stuff.

  187. Amy Schrecengost
    Posted June 16, 2015 at 3:20 pm | Permalink

    Thanks for posting. This looks very useful.

  188. jeanne
    Posted June 16, 2015 at 3:22 pm | Permalink

    Pickles mostly, I think, I had several small batches I could have done last year but could not find a decently small pot. – but it would be great for steaming too!

  189. Kelley S.
    Posted June 16, 2015 at 3:32 pm | Permalink

    Thanks for the giveaway!

  190. Posted June 16, 2015 at 3:35 pm | Permalink

    Sounds like a wonderful, multipurpose pot to have in one’s kitchen arsenal!

  191. Lisa Jimenez
    Posted June 16, 2015 at 3:36 pm | Permalink

    please enter me in the giveaway!

  192. Heike
    Posted June 16, 2015 at 3:49 pm | Permalink

    Nice giveaway 🙂 I would use this pot a lot. Sometime I need to just can one jar and this is perfect for it.

  193. Cyndi
    Posted June 16, 2015 at 4:06 pm | Permalink

    I want one of these pots SO badly! If I don’t win, I am going to have to buy one soon!

  194. Lydia
    Posted June 16, 2015 at 4:19 pm | Permalink

    I would use it for pasta and small batch canning.

  195. Joanne
    Posted June 16, 2015 at 4:33 pm | Permalink

    Marissa of Food in Jars, sings the praises of this little pot. I would love to use it for small batch pickles and jams using her recipes from her book.
    Thanks

  196. Jane
    Posted June 16, 2015 at 5:18 pm | Permalink

    Love the versatility of this pot. And would love to win it, thanks for offering such a great product.

  197. Posted June 16, 2015 at 5:29 pm | Permalink

    I would use it to boil our eggs each week, heat water for tea etc. and of course to can as well!

  198. Nancy S.
    Posted June 16, 2015 at 6:07 pm | Permalink

    I’ve had my eye on that pot for a while now – would love to win one!

  199. Angie Tarr
    Posted June 16, 2015 at 6:07 pm | Permalink

    I would love to make small batches of jam and not heat up the house and use so much water with the big canning pot.

  200. Jenny
    Posted June 16, 2015 at 6:13 pm | Permalink

    I’d use it for canning!

  201. Bill W
    Posted June 16, 2015 at 6:13 pm | Permalink

    This would be great for some asparagus!

  202. Marita
    Posted June 16, 2015 at 6:35 pm | Permalink

    Looks like it would be a handy pot to have.

  203. Teresa
    Posted June 16, 2015 at 6:58 pm | Permalink

    I’m sure I’d find tons of ways to use this super pot! To start with, I’d use it to boil water for my rooibos and green teas and to heat just about everything that I used to stick in the microwave like stock and broths, etc.

  204. One of God's
    Posted June 16, 2015 at 7:15 pm | Permalink

    Oh, I would use it in all your suggested ways and likely more. Thanks for the opportunity.

  205. Carmen S
    Posted June 16, 2015 at 7:20 pm | Permalink

    I would use it for small batch canning

  206. Haley
    Posted June 16, 2015 at 7:30 pm | Permalink

    Lots and lots of pickles!

  207. Peg
    Posted June 16, 2015 at 7:42 pm | Permalink

    small batch anything,what a fun addition to canning and cooking pots ! <3

  208. Tonnie Rogers
    Posted June 16, 2015 at 8:10 pm | Permalink

    It’s jam making season and this pot would be perfect for small amounts of fruit for jam and for hard boiling the eggs from my hens. Thank you for offering this giveaway to all of us.

  209. Jet Crow
    Posted June 16, 2015 at 8:37 pm | Permalink

    Small batch canning!! I think this could become a well used kitchen favorite!

  210. Darla
    Posted June 16, 2015 at 9:16 pm | Permalink

    I would love one of these pots for canning this summer.

  211. Lisa from Iroquois
    Posted June 16, 2015 at 9:35 pm | Permalink

    I am intriqued by the notion of canning such a small number of jars, and we also have lots of asparagus every spring. I wonder how it might work for boiling off sap during maple sugaring season.

  212. Maria
    Posted June 16, 2015 at 10:20 pm | Permalink

    Would really enjoy giving this pot a try!

  213. Lisa
    Posted June 16, 2015 at 10:43 pm | Permalink

    Definitely use the pot for risotto!

  214. Bdietzen
    Posted June 16, 2015 at 10:51 pm | Permalink

    Love the idea of making small batches of jam, chutneys and salsa using the 4th burner pot. Often, after munching on my fruit and veggies in the garden, I don’t have enough for a full batch, so this pot would be perfect!

  215. Sarah M
    Posted June 16, 2015 at 11:11 pm | Permalink

    Oh this looks cool! I’m sure I would use this for canning small batches. I don’t have a good pot for that, and always feel like I need a lot of something to make canning worth it. This would totally up my level of preserving!

  216. Amy
    Posted June 16, 2015 at 11:15 pm | Permalink

    Egg boiling, pickle brine… I’ve been eyeing one of these for a while!

  217. Linda
    Posted June 16, 2015 at 11:23 pm | Permalink

    I’d use it for so many things in the kitchen! Small jar canning , hard boiled eggs…etc!!!

  218. Heidi W.
    Posted June 16, 2015 at 11:42 pm | Permalink

    I would use this to heat up water for herbal tea and for canning.

  219. Mary T
    Posted June 17, 2015 at 1:40 am | Permalink

    Holy wow!! Not sure I can pick just one, but oh my fresh garden steamed veggies!!! Of course I am more than positive that it would work itself very nicely into my pickle routine 😉

  220. Cindy P.
    Posted June 17, 2015 at 4:25 am | Permalink

    Would live this pot!!

  221. TAMARA
    Posted June 17, 2015 at 6:43 am | Permalink

    I WOULD USE IT TO HEAT WATER FOR ICE TEA AND ALSO TO MAKE PICKLES.

  222. Chrissy
    Posted June 17, 2015 at 6:45 am | Permalink

    I’d love this pot since my kitchen is so tiny and all space is at a premium. It’d be great all kinds of everyday tasks and experimenting with new smaller batch canning recipes.

  223. Erika B
    Posted June 17, 2015 at 6:56 am | Permalink

    That. . . looks WONDERFUL. I think I NEED one!

  224. Karen
    Posted June 17, 2015 at 7:36 am | Permalink

    That pot is so clever! I would love to use it for making those little batches of jam.

  225. Laura G
    Posted June 17, 2015 at 7:47 am | Permalink

    4th burner pot definitely, jars of course and that cool retro cherry pitter!

  226. Lisa Verizzi
    Posted June 17, 2015 at 8:32 am | Permalink

    This would make all of my canning so much easier. I would use it for jams/jelly and pickles.

  227. Posted June 17, 2015 at 8:36 am | Permalink

    I can think of several uses. Wonderful Idea.

  228. Christina
    Posted June 17, 2015 at 8:38 am | Permalink

    I would love this for making jelly and pickles!

  229. Michelle H
    Posted June 17, 2015 at 8:39 am | Permalink

    I would use this pot definitely for steaming vegetables, heating water, and anything I have yet to think of.

  230. Bethani
    Posted June 17, 2015 at 8:41 am | Permalink

    I would definitely use it for canning now that it’s summer and all the summer goodies are coming available!!

  231. Posted June 17, 2015 at 8:41 am | Permalink

    would love to win this

  232. Shana
    Posted June 17, 2015 at 8:42 am | Permalink

    I would use it in all types of my summer/fall canning.

  233. Vickie Kaufman
    Posted June 17, 2015 at 8:43 am | Permalink

    This looks beautiful and so handy. I DO use pamona pectin. Love it. Thank you for you generous offers.

  234. Gayle
    Posted June 17, 2015 at 8:44 am | Permalink

    what a great product! Would love to have one. Thank you

  235. Pam S
    Posted June 17, 2015 at 8:44 am | Permalink

    Sure could use this! I do not have one and love the red handle.

  236. Rhonda mullins
    Posted June 17, 2015 at 8:45 am | Permalink

    oh that would be great for corn on the cob

  237. Cynthia
    Posted June 17, 2015 at 8:45 am | Permalink

    Please enter me in your contest, would definitely use this in canning – blanching peaces and tomatoes. Keeping water how to add to canner, and we eat a lot of steamed veggies. Please pick me!

  238. Jenny D
    Posted June 17, 2015 at 8:46 am | Permalink

    Why didn’t someone think of this before??!! This pot seems to be very versatile!

  239. Janet
    Posted June 17, 2015 at 8:46 am | Permalink

    I need this pot! I’m thinking it would be amazing for making small batches of jelly! Or for using it to dunk small batches of tomatoes or peaches in boiling water to remove the skins!

  240. Posted June 17, 2015 at 8:49 am | Permalink

    I would spend it to add to my canning supplies

  241. Helen
    Posted June 17, 2015 at 8:49 am | Permalink

    would be a great help canning

  242. Posted June 17, 2015 at 8:50 am | Permalink

    Thanks for a great giveaway.
    Using that fourth burner pot to make small batches of jam and really super handy for pickling veggies this summer.

  243. mary
    Posted June 17, 2015 at 8:52 am | Permalink

    I’d start with canning, and try smaller servings of other cooking I do.

  244. Ember
    Posted June 17, 2015 at 8:57 am | Permalink

    I can see this pot living on my stove.

  245. Sheena B
    Posted June 17, 2015 at 9:00 am | Permalink

    I’d definitely use this! Canning, of course, but as an asparagus steamer this would be awesome!

  246. Posted June 17, 2015 at 9:02 am | Permalink

    I can see that being used to steam blanch veggies and maybe even homemade tamales!

  247. Amy P
    Posted June 17, 2015 at 9:04 am | Permalink

    This has been my first year canning and I’ve had to improvise in my tools. So I would be able to use the right tools then to starting teaching my 2 girls the art of canning as well. As a single mom of two….canning is a healthy and budget friendly. It is also a GREAT WAY to “unplug” from the world and just have good, one on one, time with my beautiful girls!

  248. JoAnn Godshall
    Posted June 17, 2015 at 9:05 am | Permalink

    Would love to cook asparagus in that!

  249. Lauren Price
    Posted June 17, 2015 at 9:09 am | Permalink

    I love canning, I am ready to harvest our garden so we can start it’s my favorite time of year . My mamaws having me take over canning this year I’m excited 🙂

  250. Posted June 17, 2015 at 9:09 am | Permalink

    Oh, that has so many potential uses…I want one!

  251. Posted June 17, 2015 at 9:09 am | Permalink

    Oh my goodness, this is an awesome canning tool! Great products and giveaway! Thanks for the chance to win one! Linda

  252. Penny C
    Posted June 17, 2015 at 9:10 am | Permalink

    I’ve just started canning and could use all of the help I can get!!

  253. Marcia
    Posted June 17, 2015 at 9:15 am | Permalink

    my stove has a five burners. It can be tricky on big-cooking days like holidays to fit pots on them. This would be great for keeping stock hot.

  254. Amanda Leuice
    Posted June 17, 2015 at 9:17 am | Permalink

    I would love to win this fourth burner pot to water bath can small batches of jam! This would be perfect!

  255. Janet Kaderabek
    Posted June 17, 2015 at 9:17 am | Permalink

    I would use this pot for making pickles and small batch canning.

  256. Karen Farr
    Posted June 17, 2015 at 9:19 am | Permalink

    This would be a fantastic addition to my canning supplies!

  257. Kelly W.
    Posted June 17, 2015 at 9:23 am | Permalink

    I’d love to see how I can use this when making Jelly & Preserves!

  258. Gwen Wilson
    Posted June 17, 2015 at 9:24 am | Permalink

    Love the look of this pot! It would be so useful for so many things in my kitchen!!

  259. Posted June 17, 2015 at 9:28 am | Permalink

    I would live this for making jam, blanching veggies for canning or freezing, all sorts of uses for this pot! 🙂

  260. Sally Morris
    Posted June 17, 2015 at 9:28 am | Permalink

    I was actually thinking this would be perfect for pickle brine, then I read father down 🙂

  261. Anoush
    Posted June 17, 2015 at 9:30 am | Permalink

    I’d use it for everything! Boiling water, warming, steaming, canning…

  262. Mary
    Posted June 17, 2015 at 9:30 am | Permalink

    Looks great for all the above. But it would also fit in my wonder oven!

  263. Christi
    Posted June 17, 2015 at 9:33 am | Permalink

    Oh my….blanching, steaming, tea brewing, sterilizing. So many uses, so little time!

  264. Emily B
    Posted June 17, 2015 at 9:35 am | Permalink

    OMG I love this pan!

  265. Ellen Kruts
    Posted June 17, 2015 at 9:38 am | Permalink

    I’d put this pot to many good uses: putting up a few jars of tomatoes as they ripen, a batch of rhubarb jam before it goes away for the summer, steaming asparagus and tamales (but not together), boiling water for tea, heating sauces for pasta dishes, cooking small amounts of almost anything.

  266. Carol Oliver
    Posted June 17, 2015 at 9:39 am | Permalink

    I would use it on the 2 gallon Yorkshire Beverage Dispenser. I could sure use it while entertaining family and friends!

  267. Amy Schmelzer
    Posted June 17, 2015 at 9:39 am | Permalink

    I’d probably being using it today for the boiling water that I will add to my jars of dried pintosbefore I pressure can them. If I had one, that is. Since I don’t, I will be squeezing a pot on the burner by the canner and stockpot.

  268. Lori
    Posted June 17, 2015 at 9:40 am | Permalink

    I can think of so many uses for this pot, but I love the idea of using it to make the pickle brine and just pouring it right into the jars.

  269. Theresa Larson
    Posted June 17, 2015 at 9:41 am | Permalink

    Wow, what a cool pot.

  270. Posted June 17, 2015 at 9:44 am | Permalink

    Would love to win as it would be so handy to use, love the concept and the look of this wonderful addition to canning, thanks for the chance to win!! Good luck to all that enter

  271. Carrie
    Posted June 17, 2015 at 9:46 am | Permalink

    It would be awesome with all the canning. Like steaming tomatoes.

  272. Cheryl Green
    Posted June 17, 2015 at 9:48 am | Permalink

    4th Burner Pot – I’m just starting to can and would love to add this to my supplies for canning. Thanks.

  273. ivy
    Posted June 17, 2015 at 9:48 am | Permalink

    If I were to win the pot, I would be using it to can jelly. I just moved to an area where berries grow in abundance, so I’d love to be able to enjoy them year rround.

  274. Posted June 17, 2015 at 9:48 am | Permalink

    what a neat idea! love it!

  275. Posted June 17, 2015 at 9:50 am | Permalink

    I absolutely love this! I would do pickles, jam or jelly and possibly steam some vegetables, or anything else I could do with it.

  276. Lenore Kotsur
    Posted June 17, 2015 at 9:54 am | Permalink

    would love to win anything to expand my canning supplies since I’m getting into more than just canning tomato sauce and pickled veggies.

  277. Thomi McIntyre
    Posted June 17, 2015 at 9:54 am | Permalink

    Coolpot! I would use it for asparagus, making kombucha tea, and blanching small batches of veggies bound for the freezer.

  278. Colleen Towle
    Posted June 17, 2015 at 9:55 am | Permalink

    This fourth burner pot looks like a very useful tool! It would fit on my stove when I am using my big canners that take up so much room.

  279. Heather
    Posted June 17, 2015 at 9:58 am | Permalink

    This looks like it’d be great for everything from small batch canning to boiling eggs!

  280. Ellen
    Posted June 17, 2015 at 9:58 am | Permalink

    This pot looks awesome. It can definitely be used for a number of different things. I think I would use it for making the pickle brine. Thanks for the giveaway.

  281. Deborah in Atlanta
    Posted June 17, 2015 at 9:58 am | Permalink

    I would use this 4th burner pot for EVERYTHING. I have already made strawberry jam and tried my hand at home canned sweet pickle relish. I need this!

  282. Ginna Sams
    Posted June 17, 2015 at 10:00 am | Permalink

    This will make an awesome add to my canning kitchen!

  283. Posted June 17, 2015 at 10:01 am | Permalink

    This pot makes small batch canning very convenient and easy!

  284. Daleen Branden
    Posted June 17, 2015 at 10:05 am | Permalink

    I think I would love to try this new pot. My best friend is going to visit in Sep from Reno Nv and we could have so much fun with this

  285. Lorrie
    Posted June 17, 2015 at 10:06 am | Permalink

    Very nice! I’d use it for asparagus and making tea as well, but maybe making fruit syrups as well.I really like the pour spout.

  286. karen
    Posted June 17, 2015 at 10:06 am | Permalink

    oh pick me Id love to win..this looks so helpful!!!!

  287. Jo Smith
    Posted June 17, 2015 at 10:07 am | Permalink

    Hummingbird nectar, I also wonder if it can be used for blanching veggies.

  288. Lida K
    Posted June 17, 2015 at 10:08 am | Permalink

    This would be perfect for small batch jam!

  289. Rose Eskew
    Posted June 17, 2015 at 10:12 am | Permalink

    This would be awesome, I use a canner a lot but while I am canning I would be able to process pickles too!!!

  290. Terri G
    Posted June 17, 2015 at 10:15 am | Permalink

    I would use this pit for canning and asparagus. Live it.

  291. Mike Z
    Posted June 17, 2015 at 10:16 am | Permalink

    TO CAN MY JALEPENOES IN MY TINY HOME ON WHEELS 🙂

  292. Amy Larson
    Posted June 17, 2015 at 10:21 am | Permalink

    This is a fantastic size. I often cook for the whole family (about 20 of us in this area) and I am loving the shape. I image putting in a ton of spaghetti and having it cook all at once–I image using it to can jam or jelly when I just have a little fruit ready–I image using it when I need a large pot, but don’t want to cover half of my other burner! Looks like a great product!

  293. Jeni
    Posted June 17, 2015 at 10:26 am | Permalink

    Jam/Jelly just to start. I may even use it as a blancher. Possibilities are endless!

  294. AbbyK
    Posted June 17, 2015 at 10:28 am | Permalink

    I could think of a bunch of things I would use this for. Canning, sauces, soup! Ty for the great giveaway!

  295. makisha n
    Posted June 17, 2015 at 10:29 am | Permalink

    I would try it for canning, and definitely for steaming veggies!

  296. Tracy McGinty
    Posted June 17, 2015 at 10:30 am | Permalink

    Small batch jams ala Preserving by the Pint

  297. Annette
    Posted June 17, 2015 at 10:30 am | Permalink

    Wow this pot looks fun, I would love to have this for just canning a few jars. Love to can my left overs so they don’t go to waste.

  298. Joy Fox
    Posted June 17, 2015 at 10:31 am | Permalink

    Thank you for offering this giveaway 🙂
    Joy

  299. Lela Peaveler
    Posted June 17, 2015 at 10:33 am | Permalink

    If I win I will use this post for canning, dying wool and any other idea that comes to me.

  300. Kerri R
    Posted June 17, 2015 at 10:34 am | Permalink

    I would love to have that for when I am canning. Looks awesome!

  301. CathiB
    Posted June 17, 2015 at 10:36 am | Permalink

    What a wonderful pan

  302. Posted June 17, 2015 at 10:40 am | Permalink

    I would use it for everything!!!

  303. Dorothy Ransom
    Posted June 17, 2015 at 10:41 am | Permalink

    I can see using this everyday for so many things. Steaming, boiled eggs ( my grandkids love these). Cooking new potatoes with peas – there is just no end to the possibilities.

  304. Diane
    Posted June 17, 2015 at 10:41 am | Permalink

    Looks like something I’d love to have

  305. devon
    Posted June 17, 2015 at 10:43 am | Permalink

    I can see a lot of uses for this.

  306. Meghan
    Posted June 17, 2015 at 10:44 am | Permalink

    This is perfect for small batches of jam!

  307. DB
    Posted June 17, 2015 at 10:44 am | Permalink

    The iced concentrate looks like a nice idea. Are these compatible with induction ranges?

  308. Nancy Bellman
    Posted June 17, 2015 at 10:46 am | Permalink

    I could use one of these

  309. Kyrie
    Posted June 17, 2015 at 10:54 am | Permalink

    Probably will use it for small batch canning. The weather has been strange where I live (not California bad, but stranger), so I don’t see myself canning as many batches this year.

  310. Posted June 17, 2015 at 10:54 am | Permalink

    If I win this one, I would use it in the kitchen for everything you mentioned and then some! I own one of these but bought it to make cosmetics, so it has never graced my kitchen.

  311. Amanda K.
    Posted June 17, 2015 at 10:55 am | Permalink

    i can’t wait to start canning!

  312. Posted June 17, 2015 at 10:59 am | Permalink

    this looks like I need to try this , I have only been canning for 3 years, but I like trying anything that’s has to do with canning.

  313. Angela Watts
    Posted June 17, 2015 at 10:59 am | Permalink

    This looks amazing.

  314. Debbie
    Posted June 17, 2015 at 11:00 am | Permalink

    Gonna use the pot for canning

  315. Anne Perry
    Posted June 17, 2015 at 11:02 am | Permalink

    I would can our organic tomatoes.

  316. Shauna Hansler
    Posted June 17, 2015 at 11:04 am | Permalink

    I am just beginning my new adventure of learning how to can. I am so excited, but definitely want to build my supply with high quality items from the start. I have yet to purchase a pot…Winning this would help head me in the right direction!!

  317. Posted June 17, 2015 at 11:08 am | Permalink

    I like the idea of using it for brine. I’m planning on making pickles soon anyway.

  318. sue
    Posted June 17, 2015 at 11:10 am | Permalink

    Love this design! Looks great for all kinds of uses….like boiling a few ears of fresh from the garden corn!! and a small batch of hot water bathing…

  319. Posted June 17, 2015 at 11:14 am | Permalink

    I would definitely use it for canning, for both prepping food and as a water bath canner. I would also use it to cook asparagus.

  320. Karen C
    Posted June 17, 2015 at 11:18 am | Permalink

    Since I’m new to canning, I would use it to test my skills in small batches of water bath canning.

  321. Tammy
    Posted June 17, 2015 at 11:23 am | Permalink

    this is very cool, and a hand too in kitchen, for canning or perhaps pasta

  322. Posted June 17, 2015 at 11:28 am | Permalink

    This would be perfect for creating test batches for new recipe ideas!

  323. Kara Gunther
    Posted June 17, 2015 at 11:29 am | Permalink

    This would change my life!

  324. Sheila Beasley
    Posted June 17, 2015 at 11:29 am | Permalink

    If I won this pot it would probably stay on the back burner of my stove. It looks versatile enough to use for hheating water , soups, leftovers,and canning.

  325. Sheila
    Posted June 17, 2015 at 11:31 am | Permalink

    steaming veggies and heating brine for canning pickles!

  326. Laurie McClure
    Posted June 17, 2015 at 11:34 am | Permalink

    I would use my 4th burner pot for tons of canning. For parboiling tomatoes to peel. For grapes. For canning jelly. And for steaming vegetables to eat. The uses are limitless.

  327. Char Dingley
    Posted June 17, 2015 at 11:35 am | Permalink

    WOW!! A better question would probably be – tell us some things you could not use the Fourth Burner pot for!! LOL It has endless possibilities! I definitely would put it to good use canning. But the steamer basket makes it great for vegetables – and great for blanching. The ideas are endless!!

  328. Ellen
    Posted June 17, 2015 at 11:40 am | Permalink

    This would be awesome for small batches of all kinds of things and testing recipes

  329. Melissa Morphies
    Posted June 17, 2015 at 11:41 am | Permalink

    Soup and many other things.

  330. Jan
    Posted June 17, 2015 at 11:42 am | Permalink

    I would love this for small batch pickle making.

  331. Jan
    Posted June 17, 2015 at 11:43 am | Permalink

    I would use this for all sorts of things, like vegies, making cowboy coffee, or tea, endless ideas…

  332. Jean
    Posted June 17, 2015 at 11:46 am | Permalink

    I would get this amazing, 4th burner pot. Who’d a thunk it?

  333. Diana Douglas
    Posted June 17, 2015 at 11:49 am | Permalink

    I love canning and enjoy sharing my canned goods with others all year. I have a large garden and can as much as possible.

  334. Amanda Rapacon
    Posted June 17, 2015 at 11:51 am | Permalink

    These look so useful! I can think of so many ways to use it and so many things it could replace in my kitchen. A must have!

  335. Stella
    Posted June 17, 2015 at 11:54 am | Permalink

    i looooove this pot! I have never seen this before. I MUST have one!!! Ha!

  336. Cheryl
    Posted June 17, 2015 at 11:54 am | Permalink

    I would use this for small batch canning. It’s just my husband and I and I preserve whatever is in season throughout the year.

  337. SusanK
    Posted June 17, 2015 at 11:55 am | Permalink

    What an awesome product! Takes up little space on an already-crowded stove but is so functional and useful! Thanks for the great giveaway! 🙂

  338. jenna
    Posted June 17, 2015 at 11:55 am | Permalink

    would love to try this for small batch canning! : )

  339. SusanK
    Posted June 17, 2015 at 11:56 am | Permalink

    What an awesome product! Takes up little space on an already-crowded stove but is so functional and useful! I would use it for asparagus, for sure. Thanks for the great giveaway! 🙂

  340. Posted June 17, 2015 at 11:57 am | Permalink

    If I won I would use it to purchase the the new 4th burner pan .

  341. J Stowell
    Posted June 17, 2015 at 12:00 pm | Permalink

    What a great tool for the kitchen ! I would love to make use of it this canning season 🙂

  342. Nedene
    Posted June 17, 2015 at 12:19 pm | Permalink

    Wow. It looks like the prefect size for asparagus!

  343. Posted June 17, 2015 at 12:21 pm | Permalink

    I do a lot of small batch jams. This pot would be perfect

  344. tracey
    Posted June 17, 2015 at 12:22 pm | Permalink

    What a great idea. Can’t wait to win this pot!

  345. Posted June 17, 2015 at 12:26 pm | Permalink

    I want and need this desperately!!!!

  346. Debbie
    Posted June 17, 2015 at 12:30 pm | Permalink

    I think I would use this for blanching small amounts of veggies that I get from my garden.

  347. Kristi
    Posted June 17, 2015 at 12:31 pm | Permalink

    as a tea kettle, or canning

  348. Lori Williams
    Posted June 17, 2015 at 12:32 pm | Permalink

    I would love to use it for preserving, but would be great for steaming all the yummy asparagus right now!! Thank you!

  349. victoria hess
    Posted June 17, 2015 at 12:38 pm | Permalink

    use it for canning and steaming

  350. renee
    Posted June 17, 2015 at 12:57 pm | Permalink

    Would be so handy when canning and you just have a couple jars left you wouldn’t need to use your large canner! very handy!!

  351. Stacy C
    Posted June 17, 2015 at 12:58 pm | Permalink

    I see a small batch of water canning when I just have a jar or two. I also see a steamer, boiler, and easy to access broth warmer that I can dip into to add to my other dishes.

  352. Julie Fox
    Posted June 17, 2015 at 1:16 pm | Permalink

    I would love this since I do a lot of pickles and jams during the season. I love that it can fit small batch of jam in there at a time and a rack to place inside.

  353. Kathy K
    Posted June 17, 2015 at 1:24 pm | Permalink

    First I would use the Fourth Burner Pot for pickles – then I might make some tea. 🙂

  354. Vicki P.
    Posted June 17, 2015 at 1:31 pm | Permalink

    I can think of SO many ways I could use this pot!! I steam most of my vegetables and it’s such a pain to try to dump out the water without the veggies going down the drain. 🙂

  355. corrie
    Posted June 17, 2015 at 1:48 pm | Permalink

    I’d use it for tea and steaming vegetables, but also for heating up pickling liquid. Sounds handy!

  356. kimberly
    Posted June 17, 2015 at 2:02 pm | Permalink

    I would live to have this for pickles. I have quite a few cucumbers almost ready. Love this

  357. Sara Grotz
    Posted June 17, 2015 at 2:03 pm | Permalink

    What could you not use it for? It seems like a great multipurpose pot.

  358. Stephanie Ferguson
    Posted June 17, 2015 at 2:15 pm | Permalink

    Looks great!

  359. Matthew
    Posted June 17, 2015 at 2:16 pm | Permalink

    Would love experiment with all the possible uses for this pot. Some of which have already been mentioned so I don’t know where to start……!!

  360. Stephanie Ferguson
    Posted June 17, 2015 at 2:17 pm | Permalink

    I would use this to blanch food.

  361. Josie B.
    Posted June 17, 2015 at 2:20 pm | Permalink

    Love this!

  362. Debra
    Posted June 17, 2015 at 2:40 pm | Permalink

    Looks like an awesome pot!

  363. Ashlee
    Posted June 17, 2015 at 2:40 pm | Permalink

    How fun! I often can a jar or two as I go during garden harvest time. It’s the perfect size!

  364. Elizabeth Ward
    Posted June 17, 2015 at 2:44 pm | Permalink

    I would use it for everything! Steaming vegetables in it sounds like a great idea in particular.

  365. Julia
    Posted June 17, 2015 at 2:48 pm | Permalink

    I love my pot! But can always use a second one, or I might gift it!

  366. Posted June 17, 2015 at 2:49 pm | Permalink

    The possibilities are endless…but I like the pickle idea. I make several varieties each summer.

  367. Skye Van Dyken
    Posted June 17, 2015 at 2:49 pm | Permalink

    This little pot is so fantastic and would be my go to for small batch canning.

  368. Julia W
    Posted June 17, 2015 at 2:53 pm | Permalink

    I would love to learn how to start canning and preserving summer foods. I need to pick up the basic equipment soon.

  369. Posted June 17, 2015 at 2:54 pm | Permalink

    I am loving this pot design. It would be perfect for another hobby of mine which is canning. Am I the only one that starting planning on what to use this work of art for?? LOL 🙂

  370. Noël Holly
    Posted June 17, 2015 at 2:56 pm | Permalink

    I would use mainly for pickles- growing my own pickling cucumbers this year! I have a small space and this would help in being able to pour the brine right from the pot!

  371. Nelissa
    Posted June 17, 2015 at 2:56 pm | Permalink

    I really want to give home canning a try, but I’m hesitant to invest a lot of money into supplies if I don’t know if I will have time to do it enough. I would love to win this to have a go at a few small batches at first to see if I want to put more money into the hobby!

  372. tara
    Posted June 17, 2015 at 2:58 pm | Permalink

    Very versatile.

  373. Lisa
    Posted June 17, 2015 at 2:58 pm | Permalink

    I would love to win this pot. I can lots of pickles. It would be great for that, as well as many things.

  374. Kecia Cropper
    Posted June 17, 2015 at 3:01 pm | Permalink

    Would love to try this pot!!

  375. Posted June 17, 2015 at 3:01 pm | Permalink

    What a great pot. So many uses but my favorite would be to cook asparagus. I have wanted an asparagus cooker for years.

  376. Posted June 17, 2015 at 3:07 pm | Permalink

    I would use it for pasta and canning!

  377. Annette
    Posted June 17, 2015 at 3:10 pm | Permalink

    I’d use it for canning plum jam!

  378. Tracy Greene
    Posted June 17, 2015 at 3:12 pm | Permalink

    As a newbie to canning this year I’m learning a lot from this website. First try with pickles yesterday was successful but this awesome pot would help it to go a lot better. I’m still learning and getting my pots and supplies together because after yesterday’s success I love canning. Thank you and please keep the information and emails coming.

  379. Anita Lotz
    Posted June 17, 2015 at 3:12 pm | Permalink

    Small batch canning – our CSA boxes have peaches, nectarines and blueberries, with more to come.

  380. Anne Svrlinga
    Posted June 17, 2015 at 3:14 pm | Permalink

    I would really love to win this.

  381. Anne Svrlinga
    Posted June 17, 2015 at 3:15 pm | Permalink

    Would use this for jams and jelly.

  382. Karin
    Posted June 17, 2015 at 3:16 pm | Permalink

    I’d use it for small batch canning and boiling smaller amounts when I don’t need to use one of the larger burners and heat up the whole kitchen.

  383. Posted June 17, 2015 at 3:16 pm | Permalink

    With my garden starting to produce, I think it would be such a great green bean steamer! Or for some small batch canning of summer fruit.

  384. Joni Watkins
    Posted June 17, 2015 at 3:18 pm | Permalink

    I would love this pot to cook 250 jars of jam for my daughters wedding in October!

  385. Lindsay K
    Posted June 17, 2015 at 3:21 pm | Permalink

    I think I would go with brine solutions… or small batch canning!

  386. Julie
    Posted June 17, 2015 at 3:22 pm | Permalink

    Love – love – love this pot! Can’t wait to use it for small batch canning!

  387. Posted June 17, 2015 at 3:23 pm | Permalink

    I would use it for stock, pasta, soup, rice, broccoli…I could go on! 🙂

  388. Michele
    Posted June 17, 2015 at 3:25 pm | Permalink

    I would use the 4th burner pot to can and cook so many amazing things!

  389. Gina Tubbs
    Posted June 17, 2015 at 3:26 pm | Permalink

    I’d love to use it for canning

  390. Elaine Bray
    Posted June 17, 2015 at 3:33 pm | Permalink

    With my limited kitchen space, I always appreciate multi-use equipment!

  391. Priscilla
    Posted June 17, 2015 at 3:40 pm | Permalink

    I would love this for small batch canning. It would be amazing for hard boiled eggs.

  392. Tina
    Posted June 17, 2015 at 3:46 pm | Permalink

    It looks like a great pot and it would be well used.

  393. Posted June 17, 2015 at 3:46 pm | Permalink

    I live in a big community of nuns! There is no end to what we would do with this great pot. Steam veggies, yes, cook pasta. Soup, definitely. Pickles? Maybe? It sure would get a lot of use!

  394. Melody
    Posted June 17, 2015 at 3:47 pm | Permalink

    Baby bottles and pickles.

  395. Posted June 17, 2015 at 3:48 pm | Permalink

    I can think of many ways I could make use of this pot! Cooking veggies for canning; cooking small amount of pasta; in addition to boiling water…… and I am sure I can find more ways to use it when I own one!

  396. Erin R.
    Posted June 17, 2015 at 3:51 pm | Permalink

    Oh, cool! Perfect for just a few jars of jam at a time.

  397. Di
    Posted June 17, 2015 at 3:52 pm | Permalink

    What a great looking little cooker. Asparagus……………ummmmm. Pickles……….ditto!

  398. Rob Smallenbroek
    Posted June 17, 2015 at 3:57 pm | Permalink

    I think it would be great for blanching my tomato’s.

  399. Rachel schichtl
    Posted June 17, 2015 at 4:03 pm | Permalink

    For small batches of pickles all summer long.

  400. Kristine
    Posted June 17, 2015 at 4:07 pm | Permalink

    I am starting my own sauce business and this would help a TON!!! My kitchen is only so big so I can only do so much at one time. Please let me have it!!!

  401. Sherri Marchant
    Posted June 17, 2015 at 4:14 pm | Permalink

    I’d use it to make tea, small batch preserves… SO many uses!

  402. Rita
    Posted June 17, 2015 at 4:25 pm | Permalink

    I would use this to make syrup

  403. Dana Jespersen
    Posted June 17, 2015 at 4:33 pm | Permalink

    I would like to use it for blanching peaches

  404. Melissa
    Posted June 17, 2015 at 4:35 pm | Permalink

    My daughter is doing canning this year in 4H so it would work great for her to use!

  405. Sina
    Posted June 17, 2015 at 4:37 pm | Permalink

    I have been waiting for three years to harvest my own asparagus – I think this pot would be the perfect way to cook it when it is finally ready!

  406. Sara
    Posted June 17, 2015 at 4:38 pm | Permalink

    I would use it for small-batch canning – not too much time for large batches with my kids home for summer!

  407. Karen Dearing
    Posted June 17, 2015 at 4:47 pm | Permalink

    I am a fiber artist. When I dye fabric, the bundles have to be simmered or steamed, sometimes for several hours. I can’t begin to tell you how useful this pot would be!

  408. Karen Chrestay
    Posted June 17, 2015 at 4:53 pm | Permalink

    Large shape pasta, blanching vegetables, boiling eggs, reheating food pouches, soups, sauces, the possibilities are endless!

  409. pamela
    Posted June 17, 2015 at 4:53 pm | Permalink

    great for canning

  410. Becky Pulley
    Posted June 17, 2015 at 4:54 pm | Permalink

    it would be just in time for blueberry jelly making

  411. Leslie
    Posted June 17, 2015 at 5:03 pm | Permalink

    I love the idea of using this for small batch canning. I have a huge Presto pressure canner that I have to lug off of my kitchen shelves, and it takes so much water to get it over the tops of small jars. This would be great for the few jellies I process with leftovers.

  412. Kristi
    Posted June 17, 2015 at 5:10 pm | Permalink

    This looks like a great pot for corn or asparagus. Also looks great for easily filing jars with brine!

  413. Karen Halstead
    Posted June 17, 2015 at 5:11 pm | Permalink

    I didn’t know you could stack the half pint jars for a water bath. Now I need one of the Fourth Burner Pots. They would be great to use when you have just one or a few jars too many for the big canner! I need one of these!

  414. Darren
    Posted June 17, 2015 at 5:15 pm | Permalink

    That looks cool.

  415. Posted June 17, 2015 at 5:15 pm | Permalink

    This would be great for preserving veggies!

  416. Erin
    Posted June 17, 2015 at 5:21 pm | Permalink

    I would get a great deal of use out of this pot for small batch canning the veggies just about to go bad!

  417. MaryB
    Posted June 17, 2015 at 5:23 pm | Permalink

    I am not sure what I would use it for, but I am sure I could find something! What a neat little pot!

  418. Jeany
    Posted June 17, 2015 at 5:23 pm | Permalink

    It’s not just that I could envision using it most every day, the small footprint makes it a cinch to store!

  419. Jill
    Posted June 17, 2015 at 5:24 pm | Permalink

    I would use for small, l batch jam batches

  420. Natalie Winnett
    Posted June 17, 2015 at 5:27 pm | Permalink

    I would have to try canning with this!

  421. Sarah
    Posted June 17, 2015 at 5:29 pm | Permalink

    I’d use it for small batch canning and heating up water for iced tea.

  422. Lisa R
    Posted June 17, 2015 at 5:40 pm | Permalink

    would work great on the smaller burner on my stove! Be nice for many things!

  423. Jill S
    Posted June 17, 2015 at 5:40 pm | Permalink

    I have a really small kitchen. This is such a great idea, multipurpose without taking up a lot of storage footprint!

  424. Patricia
    Posted June 17, 2015 at 5:45 pm | Permalink

    I would use it for small batch canning-I have a TON of half pint elite jars AND kerr wide mouth half pint jars, both of which fit this pot (3 and 2, respectively). I would also use it for brine for pickles and pickled eggs (and to boil the eggs too) and of course to steam veggies for dinner! The possibilities are nearly endless with this multi pot!

  425. LindY G Sherrod
    Posted June 17, 2015 at 5:55 pm | Permalink

    I would love to win this pot, canning tomatoes

  426. Michelle J.
    Posted June 17, 2015 at 6:00 pm | Permalink

    For small batch salsa canning!

  427. Mary
    Posted June 17, 2015 at 6:07 pm | Permalink

    perfect for small batch canning

  428. Kellie Stines
    Posted June 17, 2015 at 6:07 pm | Permalink

    I would love to try some small batch gourmet canning!

  429. Jan Raymond
    Posted June 17, 2015 at 6:12 pm | Permalink

    The Fourth Burner Pot would be used everyday in our house. We make iced tea everyday. I’d be honored to have one in our home. Thanks for being a great company.

  430. arlene franks
    Posted June 17, 2015 at 6:18 pm | Permalink

    The possibilities are endless…..jams, pickles, soups, canning..etc, etc…

  431. Cindy
    Posted June 17, 2015 at 6:41 pm | Permalink

    I love the fourth burner pot – what a great idea. I would use it in multiple ways but especially would be handy because I usually do “small batch” canning and it is always a pain to get out all the big pots for just a few small jars.

  432. robin vanlanin
    Posted June 17, 2015 at 6:45 pm | Permalink

    for caning tomatos

  433. wendy burt
    Posted June 17, 2015 at 6:47 pm | Permalink

    Ahhhhh……..the 4th burner pot for my 5-burner stove! Perfect for my many canning projects!

  434. Bonnie
    Posted June 17, 2015 at 6:49 pm | Permalink

    The Fourth Burner Pot looks like an awesome product. I garden and grow fruits, so this would be an ideal tool for canning!

  435. Robi
    Posted June 17, 2015 at 7:05 pm | Permalink

    Canning

  436. Chloe Thomsen
    Posted June 17, 2015 at 7:06 pm | Permalink

    I would love this for small batches as fruit becomes ripe off of trees and as veggies go ripe without the need of getting the big pots out!

  437. Timothy Mendes
    Posted June 17, 2015 at 7:07 pm | Permalink

    This pot has a bunch of great uses, but I would especially be looking forward to next Spring for fresh asparagus to can in the tall jars I can’t use in my regular canner because it isn’t tall enough 🙂

  438. Cindy Chafin
    Posted June 17, 2015 at 7:07 pm | Permalink

    looks perfect to steam asparagus and love the idea of heating brine or simple syrup for canning!

  439. Shelly Holverson
    Posted June 17, 2015 at 7:12 pm | Permalink

    canning and cheese!!!!

  440. Peggy Satterfield
    Posted June 17, 2015 at 7:15 pm | Permalink

    I am new to canning, Jams and pickles. Cooking asparagus, not having to cut them to cook them, okra also cooking whole. They would be awesome to can. The $50.00 would be awesome to get items I would need to can. I am excited. YUM

  441. Laurie
    Posted June 17, 2015 at 7:24 pm | Permalink

    Love this pot! I make tiny batches of jam all the time, and boy would this be perfectly handy!

  442. Mary Fortuner
    Posted June 17, 2015 at 7:39 pm | Permalink

    This would be excellent for my cooking and canning situation. Perfect!

  443. Posted June 17, 2015 at 7:52 pm | Permalink

    i would use to keep extra water heated, to make brine for fridge pickling, steaming vegies like spargras and corn on cob. and many other reasons to have this sweet pot

  444. Ann Szwarc
    Posted June 17, 2015 at 8:17 pm | Permalink

    I have been lusting after this pot for months, and would be ecstatic if I won. I’d use it for making brine for pickles of many sorts, for processing small batches of jars, and for cooking fresh produce from the farmers market.

  445. Avery bernstein
    Posted June 17, 2015 at 8:26 pm | Permalink

    Tea pot and small batch canning!

  446. Oressa Heilig
    Posted June 17, 2015 at 8:40 pm | Permalink

    For cooking and small batch canning.

  447. brenda
    Posted June 17, 2015 at 8:47 pm | Permalink

    I think I would find a different way to use this pot every day!

  448. MadPlaid
    Posted June 17, 2015 at 8:51 pm | Permalink

    This looks perfect for all the one-off jars of pickled things and jams that I don’t have room for in the fridge, as well as small-batches of syrups and sauces. I would be dangerous if I had this (well, to the stability of my already sagging pantry shelves).

  449. Posted June 17, 2015 at 9:01 pm | Permalink

    I would totally use that pot every single day and ditch my old stainless tea kettle with the broken handle.

  450. Alayne
    Posted June 17, 2015 at 9:06 pm | Permalink

    Really neat pot!!

  451. Lanae
    Posted June 17, 2015 at 9:06 pm | Permalink

    Do lots of canning so I would definitely use this pot. I love the handles!

  452. Della Barker
    Posted June 17, 2015 at 9:09 pm | Permalink

    I would use it for canning small amounts and for blanching veggies for the freezer

  453. Posted June 17, 2015 at 9:21 pm | Permalink

    I am getting ready to launch a line of specialty gourmet peanut sauces, so I’d use the money for glass jars!!

  454. LH
    Posted June 17, 2015 at 9:30 pm | Permalink

    I would can pickled beets! love them

  455. Dan
    Posted June 17, 2015 at 9:33 pm | Permalink

    What a great idea, quick vegy steam, perfect for a couple of lobster tails.

  456. Jill
    Posted June 17, 2015 at 9:42 pm | Permalink

    I’ve never seen one before! Would love to try it out in my canning.

  457. Karin G
    Posted June 17, 2015 at 9:43 pm | Permalink

    I like the idea of a smaller pot to can small batches to save water and heat. I have ben wanting to try pickles

  458. jerry
    Posted June 17, 2015 at 9:45 pm | Permalink

    This would come in handy while we are camping.

  459. Carolyn M,
    Posted June 17, 2015 at 9:49 pm | Permalink

    I would use it for canning small batches and steaming vegetables.

  460. Maryanne
    Posted June 17, 2015 at 10:05 pm | Permalink

    Wow! This is the cutest thing ever! I can think of many ways to use this little pot!

  461. Kay Kelly
    Posted June 17, 2015 at 10:07 pm | Permalink

    This would be an awesome addition to my canning supplies! It could process a small amount – would be great for cooking large pasta (rigatoni/shells) without taking up a lot of space on the stove.

  462. Beverly Hill
    Posted June 17, 2015 at 10:12 pm | Permalink

    I have a small apt. and this would be ideal to canning.

  463. Maria
    Posted June 17, 2015 at 10:19 pm | Permalink

    I might try stacking during water baths!

  464. Saundra Bowers
    Posted June 17, 2015 at 10:21 pm | Permalink

    Steam my asparagus.

  465. Liz Krejci
    Posted June 17, 2015 at 10:22 pm | Permalink

    I want a fourth burner pot!

  466. APRIL MORELAND
    Posted June 17, 2015 at 10:28 pm | Permalink

    Cooling

  467. Posted June 17, 2015 at 10:33 pm | Permalink

    Cool

  468. Posted June 17, 2015 at 10:54 pm | Permalink

    I would buy some jars to give my sister in law for her strawberry preserves. She could use some pretty nice jars instead of the old boring Kerr or Ball canning jars. I’d like to surprise her.

  469. Posted June 17, 2015 at 10:56 pm | Permalink

    Hoping to get some jars for my granddaughter. She is just learning to cook and she would enjoy gifting people some of her sauces and condiments for Christmas presents so…

  470. Marla judy
    Posted June 17, 2015 at 11:02 pm | Permalink

    Looks awesome. It will definitely help with all my canning.

  471. Daryl Morrison
    Posted June 17, 2015 at 11:11 pm | Permalink

    Canning always seems to be an all-day process that requires a minimum of a bushel of produce before you can begin. With the 4th burner pot I could can one or two jars if I find something on sale and can’t eat it right away. Great idea!

  472. Neena
    Posted June 17, 2015 at 11:35 pm | Permalink

    I would love to try some small batch canning, perhaps a nice batch of jam to start off with!

  473. TLK
    Posted June 18, 2015 at 12:25 am | Permalink

    Sauces, hibiscus tea, and of course processing small batches of jams.

  474. Michelle
    Posted June 18, 2015 at 12:30 am | Permalink

    so need this…I would love to star pressuring my berry harvest.

  475. Alisha Sienkiel
    Posted June 18, 2015 at 1:10 am | Permalink

    I would definitely use this to make pickles and tea!

  476. Ashley
    Posted June 18, 2015 at 1:38 am | Permalink

    I would use it as a small batch canner and for steaming asparagus.

  477. Karen Wood
    Posted June 18, 2015 at 1:58 am | Permalink

    I love it and would love to have it for small batch canning and for cooking. I can imagine it getting a lot of use in my kitchen.

  478. Renee Lane
    Posted June 18, 2015 at 2:22 am | Permalink

    I love this pot. Perfect for one person.

  479. Colleen
    Posted June 18, 2015 at 3:55 am | Permalink

    I would use it heat water up, make gravy, small batch canning, small group cooking, blanching veggies. It’s and everything pot! 🙂

  480. Dawn Haddad
    Posted June 18, 2015 at 5:48 am | Permalink

    I love the versatility of the Fourth Burner Pot…I might even try my hand at canning since it can be done in small batches.

  481. B Hart
    Posted June 18, 2015 at 6:34 am | Permalink

    Awesome giveaway! Can be used for so many different cooking applications.

  482. Meagan
    Posted June 18, 2015 at 7:06 am | Permalink

    I would ma a sma batch of lemon curd and also use I to keep Ayer warm for canner and lids..!

  483. Susan
    Posted June 18, 2015 at 7:07 am | Permalink

    I do a lot of small batch canning (we live in an apartment and I garden in pots), this would be perfect!!!

  484. Letty
    Posted June 18, 2015 at 7:41 am | Permalink

    Love this pot! And it’s versatility!

  485. terri
    Posted June 18, 2015 at 8:23 am | Permalink

    Sounds like it has many uses….. Nice to have the spout on it!!!

  486. Jeanette
    Posted June 18, 2015 at 8:34 am | Permalink

    This would be perfect to fit in with 2 big canners on my stove!

  487. Bonnie
    Posted June 18, 2015 at 8:35 am | Permalink

    I would buy glass containers for daughter’s baby shower.

  488. Susan LeClerc
    Posted June 18, 2015 at 8:42 am | Permalink

    I never seem to have enough room on my stovetop so this pot seems like the perfect size to squeeze in behind the big canner!

  489. Lori T
    Posted June 18, 2015 at 9:11 am | Permalink

    I would love to use this for small batch canning.

  490. Sally
    Posted June 18, 2015 at 9:17 am | Permalink

    I saw Marisa McClellan use hers in IL at a Demonstration . I thought how amazing it would be for me to have one of theses to use. I have two cherry trees and I already have a lot of frozen cherries from last year in the freezer . I am working three part time jobs this year because I have to and my time is very Limited, I like the idea that I can make small batches at a time, if I were to win one of your pots it would be so so helpful to my family. As you know just pitting the cherries is a lot for time and work. I hope to win!

  491. Angela Brown
    Posted June 18, 2015 at 9:18 am | Permalink

    this looks so neat! I hope I win@

  492. Pamela Kear
    Posted June 18, 2015 at 9:32 am | Permalink

    how cool is this?! I’d use it for canning and asparagus and whatever else i can think of

  493. Nicole cavagnino
    Posted June 18, 2015 at 9:45 am | Permalink

    I would love to use this for pickle brine or veggie liquid and stocks!

  494. Alicia
    Posted June 18, 2015 at 10:07 am | Permalink

    In a tiny apartment kitchen, (small) size really matters! This would make small batch canning so much easier!

  495. Jihyei
    Posted June 18, 2015 at 10:09 am | Permalink

    Use it for raspberry jam!

  496. Posted June 18, 2015 at 10:28 am | Permalink

    This would be perfect for doing small batches of fruit sauce any time I have leftover fruit.

  497. Posted June 18, 2015 at 10:30 am | Permalink

    Canning and steaming asparagus. I love me some steamed asparagus!

  498. Posted June 18, 2015 at 10:47 am | Permalink

    I’ve just started making Kombucha and would love to use this little pot for brewing tea and then pouring it right into my Kombucha jar. Of course I would also use it for canning as suggested on http://www.foodinjars.com

  499. lola
    Posted June 18, 2015 at 11:00 am | Permalink

    i think this is a great little pot i would try it with corn on the cob

  500. Posted June 18, 2015 at 11:05 am | Permalink

    I’d use it for canning small batches of jam and, probably even more often, for boiling water/blanching vegetables for side dishes when I’m already using the front burners for other things. (I run into that problem a lot!)

  501. Posted June 18, 2015 at 11:26 am | Permalink

    Love that it has a spout!

  502. Ev
    Posted June 18, 2015 at 11:37 am | Permalink

    I’m trying to eat healthier these days – perfect for steaming vegetables, as well as of course for canning. Maybe fireweed jelly later on in the summer.

  503. Tiffany
    Posted June 18, 2015 at 11:38 am | Permalink

    Brilliant… perfect for smaller batches!

  504. Posted June 18, 2015 at 11:52 am | Permalink

    What a versatile little pot for any kitchen!

  505. Janie
    Posted June 18, 2015 at 12:00 pm | Permalink

    Looks great, I have some cucumbers that I need to pickle!

  506. Megan
    Posted June 18, 2015 at 12:03 pm | Permalink

    My stove burners are super close together, and this pot would be perfect for brine & small batches of canning.

  507. Abby
    Posted June 18, 2015 at 12:48 pm | Permalink

    I am going to try to make smaller batches of jam this summer and the 4th burner pot would be a great mini canner!

  508. Cat S.
    Posted June 18, 2015 at 2:09 pm | Permalink

    I would use it to can small batches from my garden.

  509. Jess W
    Posted June 18, 2015 at 2:29 pm | Permalink

    I would use the 4th burner pot for heating brine and boiling eggs for deviled-eggs

  510. Elizabeth
    Posted June 18, 2015 at 4:47 pm | Permalink

    What a great pot! I would definitely use it for canning. And maybe for cooking asparagus.

  511. Machelle Cotton
    Posted June 18, 2015 at 4:58 pm | Permalink

    I would love to try this. I did not know that you could stack when canning and would like to try this to see for myself that it truly works. Thanks.

  512. Emily
    Posted June 18, 2015 at 5:11 pm | Permalink

    I love the idea of using the brine for my pickle brine. It also will fit perfectly on the corner burner of my 5-burner cooktop.

  513. S. Marchio
    Posted June 18, 2015 at 5:23 pm | Permalink

    I would choose very carefully!

  514. Bethany
    Posted June 18, 2015 at 5:51 pm | Permalink

    I would use it for heating sauces and small batch canning.

  515. Lori
    Posted June 18, 2015 at 6:41 pm | Permalink

    I’d keep this and let my boyfriend use my old pouring pot– so he can help make candles!!! 😉

    Thanks for this giveaway- love Fillmore Container, and I’m really excited for a new option in pouring pots. Equipment is SOOOOOOOOO essential.

    Good luck to all who enter
    ~Love and Light~
    Lori

  516. Posted June 18, 2015 at 6:50 pm | Permalink

    I’d love to try small batch canning! I’m used to the all day production of my giant pressure cooker and that sometimes stops me from doing it.

  517. Tammi
    Posted June 18, 2015 at 7:04 pm | Permalink

    The summer tea concentrate sounds good. I go through two quarts a day.

  518. melissa
    Posted June 18, 2015 at 7:08 pm | Permalink

    I would love to use this for pickle brine. No more ladling!

  519. Lorilyn Wilkes
    Posted June 18, 2015 at 7:37 pm | Permalink

    I have a back injury -traditional canners are too heavy. We grow berries in our small yard.
    I would use this pot to make gifts of jams in small batches for http://www.safe-families.org.
    host families of crises families & children

  520. Jennifer Essad
    Posted June 18, 2015 at 11:09 pm | Permalink

    I know this would awesome for steaming asparagus and corn on the cob for 2

  521. Cindy Birowf
    Posted June 19, 2015 at 7:01 am | Permalink

    Cool pot! Would definitely use for steaming asparagus, as well as canning!

  522. Nikki
    Posted June 19, 2015 at 8:57 am | Permalink

    The possibilities are endless but it’s fresh berry jam season!

  523. Virginia Arnold
    Posted June 19, 2015 at 10:17 am | Permalink

    Jars, Jars, Jars…. I would put this toward lots and lots of jars of all sizes.. and a Fourth Burner Pot which would be perfect in my tiny kitchen.. I could actually start canning seasonal fruits from the farmers market a little each week. And, use it as my tea kettle in between. Great Idea!

  524. Kim
    Posted June 19, 2015 at 10:30 am | Permalink

    I would use it for when I’m canning small amounts!

  525. Susan
    Posted June 19, 2015 at 11:33 am | Permalink

    I would use the pot for canning mainly for canning small batches in small jars. But am also interested in trying it for other things as well.

  526. Gina
    Posted June 19, 2015 at 11:36 am | Permalink

    I live in an apartment so I’m always looking for smaller versions of cook ware. This pot would be perfect!

  527. Pamela G.
    Posted June 19, 2015 at 1:16 pm | Permalink

    This is the first time I’ve seen this 4th Burner Pot system and I’m extremely interested in learning more about it.

  528. Sarah
    Posted June 19, 2015 at 1:59 pm | Permalink

    I would use this beautiful pot for all of my canning! Yay!

  529. Ryan Bailey
    Posted June 19, 2015 at 3:06 pm | Permalink

    I love pickling veggies, so this would be perfect!!

  530. Marlene S
    Posted June 19, 2015 at 5:38 pm | Permalink

    This would be great for the canning season but also for the holidays where you need that extra!

  531. Hayde
    Posted June 19, 2015 at 8:17 pm | Permalink

    This is the perfect little size for all of my needs. Heck, my husband would even use it!

  532. Jo-Ann M
    Posted June 20, 2015 at 5:32 am | Permalink

    Would really love this!

  533. Lisa
    Posted June 20, 2015 at 5:34 pm | Permalink

    t would be very helpful to have a narrow vessel like this to keep boilng water at hand during canning.

  534. Kris Schaible
    Posted June 20, 2015 at 10:43 pm | Permalink

    I could use the little pot for so many things, including small batch canning and cooking

  535. Lisa K
    Posted June 20, 2015 at 11:44 pm | Permalink

    I would use the Fourth Burner Pot to get me off of Square One! I don’t have room or time to can in large batches. Thanks for an innovative product for those of us working in small spaces!

  536. Posted June 21, 2015 at 8:52 pm | Permalink

    Small batches of jam!

  537. Julie
    Posted June 21, 2015 at 11:20 pm | Permalink

    My mom is really into cooking so this would be great for her.

  538. RG
    Posted June 21, 2015 at 11:30 pm | Permalink

    This would be a great help for a small batch. Thanks for the giveaway!

  539. Chris Hardin
    Posted July 19, 2015 at 12:33 pm | Permalink

    Wow, as a single person, I would really use this for small batches. Fingers crossed!

  540. rosemary
    Posted November 16, 2015 at 11:34 am | Permalink

    wow

  541. Cathy
    Posted April 20, 2016 at 7:33 am | Permalink

    I would love to win this pot, I saw a demo of it with the author of ” Food in Jars ” and was very impressed. Thanks for the chance to be able to win this great prize.

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