5 Tips for Crispy Pickles

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We don’t all have the space in our refrigerators to be squirrelling away “Refrigerator Pickles” to last us the year. Some recipes call for a “pickling agent”, but if you’re adverse to that, or if you really want to increase your crispy odds, here are some tips and recipes that should keep your crisp-o-meter happy!Boys&Pickles-Fillmore Container

  1. Freshly Picked – pickle them as close to the harvesting as possible!Cucumber Relish in Jars
  2. Smaller is Better – stick with pickling cucumbers that have not grown too much larger than your thumb. Turn those big ones into refrigerator pickles, or relish.
  3. Trim off the blossom end of your cucumbers. While this may seem wasteful, there’s an enzyme (pectinase) that will cause your pickles to become soft. Trim about 1/16 inch from that blossom end before pickling. Some people have seen improvements with adding a grape leaf which contains tannins – a substance which is thought to inhibit the pectinase.
  4. Pint or Smaller – try canning in pint jars or smaller – the larger jars will require longer processing which results in a softer end product.
  5. Try Low Temperature Pasteurization Treatment as described here by the National Center for Home Food Preservation. Please note that you can only use this method if the recipe indicates that it is appropriate and be sure to monitor temperature carefully!

Here’s a great collection of pickling recipes from Clemson University.

5 Comments

  1. Posted July 18, 2016 at 1:21 pm | Permalink

    You can also use (pointy) oak leaves to crisp up pickles.

  2. Linda M. Kiefer
    Posted July 22, 2016 at 12:16 pm | Permalink

    You can freeze refrigerator pickles. The don’t suffer a bit. I freeze mine in pint plastic containers.

  3. canfoster60
    Posted April 18, 2017 at 6:12 pm | Permalink

    I do a fermented dill pickle that is to die for.

    • Gail Pickens
      Posted April 19, 2017 at 10:26 pm | Permalink

      Would love the recipe!!!! My husband is trying fermenting veggies now.

  4. Bill
    Posted April 18, 2017 at 10:37 pm | Permalink

    Use Pickle Crisp.

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