Monthly Archives: May 2013

Canning Tips for Beginners & Veterans

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SHARE THIS PAGE: Whether you are a veteran canner, or you’re new to the canning world, there is always something to learn.  We’ve put together a few resources that we thought would inspire you to advance your canning know how. For the beginner: Take a class: If you are brand new to canning, we suggest […]



Posted in Canning, Canning 101, News, Preserving Recipes, Recipes | Tagged , , , , , , | 2 Responses

Frozen Blueberries & Fresh Rhubarb Jam

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SHARE THIS PAGE: Linda Ziedrich, our guest blogger, is sharing her blueberry-rhubarb jam recipe. Linda is a Master Gardener and a Master Food Preserver and the author of The Joy of Jams, Jellies, and Other Sweet Preserves, and The Joy of Pickling. Frozen Blueberries Love Fresh Rhubarb In jams, pies, cobblers, and other sweet treats, […]



Posted in Canning, Fruits, Jams & Preserves, Preserving Recipes, Recipes | Tagged , , , , | 1 Response

Mason Jars and Spring Flowers

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SHARE THIS PAGE: Our friend, Kelly, from Eclectically Vintage put Ball’s new Heritage Collection jars to use in such a fun way. Her creation brought a little bit of spring into her kitchen. Check out how she made these lovely flower vases and enter yourself to win a case of the lovely blue jars – […]



Posted in Décor, For the Home | Tagged , | 2 Responses