This time of the year, when I’m feeling like I could be done with winter, and those beautiful seed catalogs begin arriving, I tend to get wrapped up in visions of garden grandeur. I over buy. Every year. Last year I was able to share quite a few of the extra plants that I started indoors, but I still had too many. It was the first year that we took part in a local CSA…and it was a wonderful to supplement in way of variety, but also to make up for what didn’t grow well for us last year.
After evaluating our family’s pantry habits, we’re trying something different this year with our garden. We’re planning to participate in the CSA again and knowing what will likely be provided there is helping me shape my garden as well.
This year, there are 5 items that I wish to stock up on in my pantry. I’ll be planting my garden with those in mind. We can do more frequent small to mid-sized batches for the pantry and also enjoy them fresh pretty much all summer.
The first 3 are tomato based: Tomato Jam (from Marisa over at Food in Jars) Whole Tomatoes and Roasted Tomato Sauce. We’ve chosen a variety of tomatoes that will do well for those recipes and will have a large patch of Basil.
I love seeing the variation in hues that the heirlooms bring to the jar!
The other 2 are cucumber based: Pickled Relish and Pickles! Although we enjoy relish on our dogs & burgers, we also use it for pulled BBQ meats – pork or chicken, or in ham salad. We’re trying 2 varieties of cucumbers – ones that are known to be good for pickling, several peppers to add color, some onions and a lot of dill! We love to use fresh dill!
We love canning jams & fruit butters, but since we have terrific local orchards, we can either pick our own there or pay a little more and still get incredible deals on fresh local fruits without the effort. We also are in the midst of Amish Dutch Country – and often come across most berries in plentiful amounts.
What are your pantry staples?